Glenmorangie Nectar D'Or
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenmorangie
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon barrels and finished in Sauternes Wine casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet
  • honey
  • oak
  • vanilla
  • malt
  • apricot
  • lemon zest
  • tannic

Glenmorangie

Nectar D'Or (0.7l, 46%)
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Character Goatson
Golden nectar from the Scottish Highlands. 

In the 1730s, a brewery was built in the Scottish Highlands, namely on the Morangie Farm, and a hundred years later, it was refurbished into a distillery we all know and love: Glenmorangie. Their Spirits are not created equal - they are raised as aristocrats. The water comes from the pristine spring of Tarlogie and the magic that happens is a result of a teamwork of sixteen men, affectionately known as the Sixteen Men of Tain. These knights of Whisky distill the potion in the tallest stills in Scotland, creating a lighter and more refined Whisky. 

This very bottle is the epitome of class and quality. It's aged for at least a decade in ex-Bourbon barrels and after that, it's double-barreled for extra two years in upscale casks that used to hold sweet French wine Sauternes, which makes it as ritzy as F. Scott Fitzgerald's diamond. The voluptuous "Nectar of Gold" is creamy and sweet and it earned a score of 95/100 from Wine Enthusiast, and 94 points from the legendary Jim Murray's Whisky Bible. Oh, and the gold medal at IWSC in 2017. It's decadently splendid and every home bar should have it. 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenmorangie
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon barrels and finished in Sauternes Wine casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden

Nose / Aroma / Smell
Opulent aromas of dessert wines with fruity vibes and barley sweetness.

Flavor / Taste / Palate
Dessert wine notes with a touch of barley and malty spice, followed by berry fruits and oaky tannins.

Finish
Long, rich and oaky finish with a whisper of apricot.
Flavor Spiral TM
About the Flavor Spiral
What does Glenmorangie Nectar D'Or taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenmorangie Nectar D'Or and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • sweet
  • honey
  • oak
  • vanilla
  • malt
  • apricot
  • lemon zest
  • tannic
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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