GlenAllachie 18 Year Old

Glenallachie GlenAllachie 18 Year Old

(0.75l, 46%)


5.4/10
Price:
$132.99
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Try it again, this time as the Speyside Single Malt it always should have been.

The GlenAllachie Distillery sits on the Aberlour stream near where it empties into the River Spey. It was built there — less than a mile from the more famous Aberlour Distillery at the base of Ben Rinnes — in 1967 to produce Spirit for Scotch blends. It has been purchased, sold, mothballed, and opened again no fewer than four times since then. But in 2017, Billy Walker, Graham Stevenson, and Trisha Savage merged a few Whiskey brands and this under-utilized distiller gem to form The GlenAllachie Distillers Company Limited — now with a new core range of four Single Malt Whiskies in the Speyside style.

When master distiller Billy Walker got the keys to the rick-houses, the first thing he set about to do was establish a signature flavor profile. He assembles casks from across their sixteen rick-houses — some casks dating back to the 1970s — aged in American oak, Pedro Ximénez, and Oloroso casks a minimum of eighteen years. But obviously, some of those casks were far older. Thus, GlenAllachie 18 Year Old was born.

Flavor Spiral™

About The Flavor Spiral

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dark cherry
nutty
grain
herbs
floral
ginger
vanilla
cinnamon
almonds
What does GlenAllachie 18 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in GlenAllachie 18 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corner
First-class Whisky is taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year

Tasting Notes

Appearance / Color
Golden Amber

Nose / Aroma / Smell
On the nose, expect hints or warm cinnamon French toast with salted butter, vanilla, and ginger snaps.

Flavor / Taste / Palate
The palate is full with roasted grains, sultanas, dark cherry, almonds, and heather.

Finish
The finish is mild, but long-lasting with dried figs and roasted nuts.
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