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A true estate Bourbon made with four grains and a profound love of the land.
In the eastern foothills of the Sierra Nevada Mountains sits a fertile valley fed by a continuous flow of melted snow-water filtering through the bedrock. The Frey family has been farming this land since 1953. Fifth-generation farmer Colby Frey saw grain and pure water and decided that Whiskey was a good bet. He started experimenting with distilled Spirits in 2006. Nevada relaxed regulations in 2010 opening the door to commercial distillation — Frey Ranch Whiskey Farm opened in 2014, boasting a beautiful Vendome still.
Frey Ranch Straight Bourbon Whiskey just won a 2020 Whiskies of the World Gold Medal. It is a true estate operation with everything done on site from field to bottle. This a four-grain Bourbon and they raise their own — non-GMO corn, winter rye, winter wheat, and two-row barley. It’s continuously distilled in a 3-tower Vendome set-up and aged for four years in new oak. There is zero chill-filtration and cut to proof with the amazing snow-melt water to serve at 45% ABV for your pleasure.
Appearance / Color
Nose / Aroma / Smell
Four-grain Bourbons tend to have a complex nose, so expect to find a wide range of fruits with mountain cherries, sourdough bread, vanilla, oak, and turbinado.
Flavor / Taste / Palate
The palate opens with a solid, velvety mouth-feel with a drying sensation over notes of tostones, cranberries, grain spices, baked granola, and vanilla.
The finish is long, warm, and a bit dry on the back palate.
The Flavor Spiral™ shows the most common flavors that you'll taste in Frey Ranch Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.