Frey Ranch Straight Bourbon Whiskey
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • oak
  • cherry
  • bread
  • brown sugar
  • cranberry
  • spicy
  • dry
  • grain

Frey Ranch

Straight Bourbon Whiskey (0.75l, 45%)
Price $45.99

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Character Goatson

A true estate Bourbon made with four grains and a profound love of the land.

In the eastern foothills of the Sierra Nevada Mountains sits a fertile valley fed by a continuous flow of melted snow-water filtering through the bedrock. The Frey family has been farming this land since 1953. Fifth-generation farmer Colby Frey saw grain and pure water and decided that Whiskey was a good bet. He started experimenting with distilled Spirits in 2006. Nevada relaxed regulations in 2010 opening the door to commercial distillation — Frey Ranch Whiskey Farm opened in 2014, boasting a beautiful Vendome still.

Frey Ranch Straight Bourbon Whiskey just won a 2020 Whiskies of the World Gold Medal. It is a true estate operation with everything done on site from field to bottle. This a four-grain Bourbon and they raise their own — non-GMO corn, winter rye, winter wheat, and two-row barley. It’s continuously distilled in a 3-tower Vendome set-up and aged for four years in new oak. There is zero chill-filtration and cut to proof with the amazing snow-melt water to serve at 45% ABV for your pleasure.

Frey Ranch Straight Bourbon Whiskey guided tasting: 

Brad Japhe takes us on a tasting adventure through the Whiskeyverse of Advent Calendar 2021.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Mahogany

Nose / Aroma / Smell
Four-grain Bourbons tend to have a complex nose, so expect to find a wide range of fruits with mountain cherries, sourdough bread, vanilla, oak, and turbinado.

Flavor / Taste / Palate
The palate opens with a solid, velvety mouth-feel with a drying sensation over notes of tostones, cranberries, grain spices, baked granola, and vanilla.

Finish
The finish is long, warm, and a bit dry on the back palate.

Flavor Spiral TM
About the Flavor Spiral
What does Frey Ranch Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Frey Ranch Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • oak
  • cherry
  • bread
  • brown sugar
  • cranberry
  • spicy
  • dry
  • grain
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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