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Join the clubA true estate Bourbon made with four grains and a profound love of the land.
In the eastern foothills of the Sierra Nevada Mountains sits a fertile valley fed by a continuous flow of melted snow-water filtering through the bedrock. The Frey family has been farming this land since 1953. Fifth-generation farmer Colby Frey saw grain and pure water and decided that Whiskey was a good bet. He started experimenting with distilled Spirits in 2006. Nevada relaxed regulations in 2010 opening the door to commercial distillation — Frey Ranch Whiskey Farm opened in 2014, boasting a beautiful Vendome still.
Frey Ranch Straight Bourbon Whiskey just won a 2020 Whiskies of the World Gold Medal. It is a true estate operation with everything done on site from field to bottle. This a four-grain Bourbon and they raise their own — non-GMO corn, winter rye, winter wheat, and two-row barley. It’s continuously distilled in a 3-tower Vendome set-up and aged for four years in new oak. There is zero chill-filtration and cut to proof with the amazing snow-melt water to serve at 45% ABV for your pleasure.
Appearance / Color
Mahogany
Nose / Aroma / Smell
Four-grain Bourbons tend to have a complex nose, so expect to find a wide range of fruits with mountain cherries, sourdough bread, vanilla, oak, and turbinado.
Flavor / Taste / Palate
The palate opens with a solid, velvety mouth-feel with a drying sensation over notes of tostones, cranberries, grain spices, baked granola, and vanilla.
Finish
The finish is long, warm, and a bit dry on the back palate.
The Flavor Spiral™ shows the most common flavors that you'll taste in Frey Ranch Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
The Flaviar Grilled & Distilled Box is the ultimate Barbecue and Whiskey exploration box. Co-created with award-winning pitmaster Tuffy Stone, it’s designed to upgrade your grilling to an unparalleled Whiskey-BBQ pairing extravaganza!
The Box includes everything you need to organize the best-ever Whiskey-BBQ pairing at your home:
You get over $250 worth of value neatly packed into one exceptional gift box. Elevate your grilling game and embark on a flavor-filled journey like never before!
You’ll receive a shipping notice with tracking information via email when the parcel is on its way to you.
The shipping usually takes 10-14 business days, so hold on tight.
Want to make sure you have something to give to your giftee?
Send them a digital Greeting Card or print one and hand it over yourself - it’s included in your BBQ Box order!
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!