Freeland Spirits Bourbon
  • Category Bourbon
  • Country United States
  • Region Oregon
  • Distillery Freeland Spirits
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • vanilla
  • cocoa
  • clove
  • berries
  • pecan
  • marmalade
  • smoky

Freeland Spirits

Bourbon (0.7l, 46%)

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Character Goatson

Brilliant Bourb’ from the City of Roses.
 
Putting women in control of anything is generally a good idea; having them create booze is a scientifically proven smart move, since they have more taste buds and 50% more olfactory cells; but the best idea is a distillery entirely ran by ladies, especially when their Master Distilleress (yeah, it’s a word now) is a biochemist with a master’s degree in distilling. In 2017, Jill, Molly, and Jesse launched Freeland Gin, named after Jill’s granny, who wouldn’t touch hooch, but told Jill that if you want something really good, you have to make it from the ground up. This Portland-based distillery celebrates the Northwest and all the good things it has to offer. Currently, the band of ladies creates a Bourbon and a Gin.
 
Freeland Bourbon celebrates the South and Grandma Freeland, the sharp lady from Texas – the namesake of the distillery. It’s a careful blend of two Bourbons (3 and 12 years), married by the M.D. Molly Troupe into a palatial harmony of caramel, vanilla, cocoa, and spice. The Spirit spends a couple of years in charred American oak before it’s finished in Pinot Noir barrels from the Elk Cove vineyards. Here’s to Bourbon and the ladies!

  • Category Bourbon
  • Country United States
  • Region Oregon
  • Distillery Freeland Spirits
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Rich mahogany
 
Nose / Aroma / Smell
Alluring aromas of clove, toffee, marmalade and smoked pecan.
 
Flavor / Taste / Palate
Rounded and smooth palate with flavors of soft caramel and baked berries, with a hint of vanilla, cocoa and spice.
 
Finish
Long and velvety finish.
Flavor Spiral TM
About the Flavor Spiral
What does Freeland Spirits Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Freeland Spirits Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • spicy
  • vanilla
  • cocoa
  • clove
  • berries
  • pecan
  • marmalade
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
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