Flor de Caña 7 Year Gran Reserva

Flor de Caña 7 Year Gran Reserva

(0.75l, 40%)

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The most premium Rum for your buck.

Way back in 1875, an industrious head of the Pellas family moved from Italy to Nicaragua to establish a distillery. In 1890, first bottles of Flor de Caña Rum hit the Nicaraguan market and in the folowing decades, the rest of the continent. Situated on the sides of San Cristóbal volcano, the distillery has been producing one of the best Rums and by 1990s, they had the largest reserve of aged Rums in the World.

Flor de Caña Rums carry volcano in their blood. The fertile volcanic soil brings rich minerals and due to the climate, Angels take a fair share of the Rum aging in white oak barrels that used to hold Bourbon. The result are the lovely amber color and rich flavors.

This particular Rum is aged for seven years in 180 litre white oak barrels that once held Jack Daniels, and is a wonderful mixing rum, born to find itself in cocktails. No tricks, no gimmicks, just pure and awesome straight up Rum. Plus, this bad boy won seven gold, eighteen silver and eight bronze medals since 2000.

It's basically the Michael Phelps of Rums.

Flavor Spiral™

About The Flavor Spiral

What does Flor de Caña 7 Year Gran Reserva taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Flor de Caña 7 Year Gran Reserva and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
A little bit of etymology; nobody really knows where the word Rum comes from. Most popular suggestions are: Rum (the Romani word for potent), Rumbullion (an uproar), Saccharum (sugar in Latin), Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
Caramel toffee, nutmeg and vanilla on the nose with hints of raisins and orange peel.

Flavor / Taste / Palate
Flavors of bittersweet chocolate, vanilla and cinnamon on the palate with walnuts and pecans in the background.

Crisp and bittersweet chocolate medium finish.

More drinks we think you'll like

Ratings & Reviews
great with coke, just right for mixing.
While I tend to use the younger FDCs for cocktails this one I think is better neat. It's amazing how much quicker rums age/mature than bourbons or scotch due to the weather/climate difference.
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