FEW Cold Cut Bourbon
  • Category Bourbon
  • Country United States
  • Region Illinois
  • Distillery FEW
  • Style Bourbon Whiskey
  • Alcohol 46.5%
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • clove
  • coffee
  • caramel
  • citrus
  • mint
  • vanilla
  • sweet
  • corn

FEW

Cold Cut Bourbon (0.75l, 46.5%)
Price $45.99

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Character Goatson
An award-winning Chicago Bourbon cut to proof with cold-brew morning joe.

Paul Hletko’s grandfather lost his Czechoslovak brewery to the Nazi’s in World War II and never got it back. Paul was doing home brewing and wanted to go into business for himself and took his family history and experience to heart, founding FEW Spirits in 2011. Ever the rebel, he opened his “grain to glass” craft business in Evanston, Illinois — the birthplace of the temperance movement — from a small building whose only entryway is through a back alley. And we are all glad he did. Over the last eight years, FEW Spirits has grown to three Whiskies, three Gins, and a handful of employees whose motto is “By the Few, for the Few.”

Hang on to your shot glasses, my friend. If you are already a fan, FEW Cold Cut Bourbon is the multi-award-winning, signature FEW Bourbon with it three-grain mash and 46.5% ABV all just how you might remember them. The difference is HOW they get from cask-strength to that 46.5%. The perfectly aged Bourbon is cut to proof… with cold-brew coffee. Really. They get it from a local specialty coffee-maker in Chicago called Passion House. Through a lot of experimentation they found that cold-brew coffee was less bitter — and therefore a better compliment to the natural flavor profile of the FEW Bourbon. But this is NOT a “coffee drink.” It’s remarkably balanced and the coffee note is more of a compliment and lingering finish on this noteworthy dram.

Smartass corner:
FEW Spirits has a nice ring to it, but it’s also a poke in the eye to governmental kill-joys. You see, F. E. W. are the initials of Francis Elizabeth Willard who was a local leader of the prohibition movement back in the day.
  • Category Bourbon
  • Country United States
  • Region Illinois
  • Distillery FEW
  • Style Bourbon Whiskey
  • Alcohol 46.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Rich Mahogany

Nose / Aroma / Smell
The palate is classic Bourbon with vanilla, toffee, citrus zest, apple, and a hint of menthol with an added note of coffee ice cream.

Flavor / Taste / Palate
The palate is rich with cinnamon and cloves, caramel sauce, warm maize, and smoked paprika.

Finish
Very long and lightly sweet with coffee notes stretching into the future.
Flavor Spiral TM
About the Flavor Spiral
What does FEW Cold Cut Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in FEW Cold Cut Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • clove
  • coffee
  • caramel
  • citrus
  • mint
  • vanilla
  • sweet
  • corn
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
from From the flaviar times