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Few Spirits was founded in 2011 in the city of Evanston, Illinois, the birthplace of the Temperance movement. This craft distillery put a stop to long-standing and antiquated dry laws.
Hidden down a dark alley in a former chop shop, founder Paul Hletko and his skilled team are crafting the finest spirits made from corn, rye and barley.
Few Spirits are produced in a former repair shop for cars of unknown ownership. The distillery boasts a 2,700-square-foot distilling floor and a 400-square-foot tasting room.
The grain-to-glass operation uses exclusively locally sourced ingredients to craft their award winning lineup: FEW Bourbon, FEW Whiskey, FEW Gin, FEW Barrel-Aged Gin, FEW Breakfast American Gin, FEW Single Malt, and FEW Rye Whiskey.