Don Papa Rye Aged Cask Rum

Don Papa Rye Aged Cask Rum

(0.75l, 45%)


4.5/10
OUT OF STOCK

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A Southeast Asian Rum aged in Rye Whisky casks for a fruity, spicy dram.

Don Papa refers to Dionisio Magbuelas, or Papa Isio for short. Living during the second half of the 1800’s Papa Isio was a "Babaylan" — a healer or shaman in the local Filipino dialect — who was instrumental in the Philippine Revolution. Since the company was named after him, it will not be surprising that Don Papa Rums are made in the Philippines, or, more specifically, the island of Negros Occidental. This island has always been the sugar-cane capital of the region, and where you find sugar cane you find Rum production. Don Papa Rums are sold and distributed through their Bleeding Heart Rum Company subsidiary.

Don Papa Rums have been coming on strong — finally getting the recognition in the West that they deserve. Don Papa Rye Aged Cask Rum is the signature Don Papa Spirit, but this time it’s been aged for four years in Rye Whiskey casks. So what we have here is a well-executed Rum aged in the warm tropics of Southeast Asia among the foothills of Mount Kanlaon. What it means is that the Spirit and barrels are squeezed by the sun — maturing the Rum fast. And those Rye Whiskey casks exert influence on the dram, building spice and toffee notes upon tropical notes.
  • Category
    Rum
  • Style
    Rum
  • Region
    Asia
  • Country
    Philippines
  • Alcohol
    45%
  • Distillery
    Bleeding Heart Rum Co.
  • Age

Flavor Spiral™

About The Flavor Spiral

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caramel
spicy
mint
cedarwood
melon
mango
rye
oak
black pepper
What does Don Papa Rye Aged Cask Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Don Papa Rye Aged Cask Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.

Tasting Notes

Appearance / Color
Harvest Grain

Nose / Aroma / Smell
The aroma has notes of melon, mango, apple, black pepper, and oak.

Flavor / Taste / Palate
The palate has more Rye spice and notes of salted caramel, a touch of mint, cedar, and passion fruit.

Finish
The finish is medium length with lingering warmth.
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