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Devil’s Bathtub That Old Devil's Bathtub Gin
(0.75l, 46%)
A bright and spicy "western style" Gin that’s been barrel-aged for a kick in the cask.
The Honeoye Falls Distillery sounds like it sits in the mountains of Cairngorm National Forest in the Highlands, doesn’t it? But actually, this craft distillery sits across the street from a tractor supply store in upstate New York about seven miles south of Rochester. It was founded by Teal Schlegel and Scott Stanton in 2014 — Teal is the chemist, Scott the business guy. They opened their doors creating Gin and immediately started aging Whiskey. They inaugurated a tasting room and lounge just two years later. Today they serve up a line of nine hand crafted Spirits from Gin and Whiskey to Absinth and Vodka.
They have two products that sound a lot alike, but it makes sense when you think about it. They have their "Devil’s Bathtub Gin" and "That Old Devil's Bathtub Gin." Gin-wise, they are the same thing — their self-described "New Western Style Gin" made from locally sourced rye grain. The Spirit is infused with a spicy combination of juniper, cinnamon, clove, coriander, angelica root, in addition to a handful of other botanicals. But as you might expect, the "Old" part kicks in when the Gin is rested in first-fill Rye Whiskey casks and bottled at a perfect 46% ABV.
The Honeoye Falls Distillery sounds like it sits in the mountains of Cairngorm National Forest in the Highlands, doesn’t it? But actually, this craft distillery sits across the street from a tractor supply store in upstate New York about seven miles south of Rochester. It was founded by Teal Schlegel and Scott Stanton in 2014 — Teal is the chemist, Scott the business guy. They opened their doors creating Gin and immediately started aging Whiskey. They inaugurated a tasting room and lounge just two years later. Today they serve up a line of nine hand crafted Spirits from Gin and Whiskey to Absinth and Vodka.
They have two products that sound a lot alike, but it makes sense when you think about it. They have their "Devil’s Bathtub Gin" and "That Old Devil's Bathtub Gin." Gin-wise, they are the same thing — their self-described "New Western Style Gin" made from locally sourced rye grain. The Spirit is infused with a spicy combination of juniper, cinnamon, clove, coriander, angelica root, in addition to a handful of other botanicals. But as you might expect, the "Old" part kicks in when the Gin is rested in first-fill Rye Whiskey casks and bottled at a perfect 46% ABV.
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Category
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StyleGin
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RegionNew York
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CountryUnited States
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Alcohol46%
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DistilleryHoneoye Falls
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
floral
spicy
cinnamon
black pepper
herbs
pine
juniper
clove
botanicals
What does That Old Devil's Bathtub Gin taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in That Old Devil's Bathtub Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in That Old Devil's Bathtub Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Tasting Notes
Appearance / Color
Pale Amber
Nose / Aroma / Smell
The nose is sharp and floral with baking spices coming across in waves.
Flavor / Taste / Palate
The mouth-feel is coating on the palate with creamy notes of mixed spices — from cinnamon and allspice to black pepper — over nice herbal, pine, and floral notes.
Finish
Taken neat, the finish is long and warm.
Pale Amber
Nose / Aroma / Smell
The nose is sharp and floral with baking spices coming across in waves.
Flavor / Taste / Palate
The mouth-feel is coating on the palate with creamy notes of mixed spices — from cinnamon and allspice to black pepper — over nice herbal, pine, and floral notes.
Finish
Taken neat, the finish is long and warm.
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