The Dalmore Port Wood Reserve

The Dalmore Port Wood Reserve

(0.75l, 46.5%)

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A gorgeous Dalmore Single Malt finished in Tawny Port casks from W&J Graham's.

Alexander Matheson, a trader who made his fortune in illegal opium imports from the Far East, founded The Dalmore Distillery in 1839. The Dalmore changed owners many times throughout the years, with Clan Mackenzie being in control the longest. They are in the Northern Highlands, halfway between Inverness and Tain. All of Dalmore’s core Whiskies start in ex-Bourbon barrels. What sets them apart is the finishing and consistent experimentation with wood. Each of their releases is treated to a special maturation and finishing prized by Scotch-lovers world wide.

W&J Graham's has been making the finest Port Wines for more than two hundred years. Dalmore has maintained a close relationship with this vintner because… well, Tawny Port Wine casks work magic on Highland Single Malt. The Dalmore Port Wood Reserve is the third collaboration between the two and it is simply magical. The Dalmore Single Malt starts in ex-Bourbon casks and then is allowed to luxuriate in those decadent Port casks before being bottled at a PERFECT 46.5% ABV. This is truly a gorgeous dram.

Smartass Corner:
The story of the famous Dalmore stag icon on the bottles goes back to 1263 when Scottish King Alexander the Third was attacked by stag. He was saved by the chief of Clan Mackenzie with a single arrow.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery

Flavor Spiral™

About The Flavor Spiral

What does The Dalmore Port Wood Reserve taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore Port Wood Reserve and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).

Tasting Notes

Appearance / Color
Rich Mahogany

Nose / Aroma / Smell
You could wear it as a cologne with rich aromas of flamed oranges, rancio, raspberry, and Rum cake.

Flavor / Taste / Palate
The palate opens with a frothy mocha note and then develops into dried cherries and roasted chestnut with a ginger spice.

The finish is long, warm, and decadent.
Ratings & Reviews
I pick up many similar notes that I've enjoyed in some dry Manzanilla sherry's (hazlenut, marzipan, apricot). A beautiful balance of fruity, nutty and oak.
I pick up many similar notes that I've enjoyed in some dry Manzanilla sherry's (hazlenut, marzipan, apricot). A beautiful balance of fruity, nutty and oak.
Noticeably darker & richer than the 12YO and the better for it. Very fruity; marmalade, cherries (think of Carpano Antica red Vermouth), toffee & iodine up front turn to oak, chestnut & raisins on the finish, with a whiff of smoke. Palate does not live up to the nose and the finish is thin. At around $100 this is $40 overpriced.
Prefer this Dalmore over the 12 year or 15 yr Dalmore
Smooth, flavorful. Lots of port flavor
Dalmore are my favourite brand of whiskey. A fantastic full flavoured drink, the gift that keeps on giving!!!
Love it... nice taste... mild with a nice port taste at the end
I'm a fan of the Dalmore series and this one has such a nice finish of raisins and red fruit
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