DAincourt Distillery
Distillery
Founded in 2014
Maison D’Aincourt is situated in the heart of the Cognac region: the Grande Champagne. Producing some of the finest Eaux-de-vie in all the world, this Cognac is more than rare, of the finest quality. Only the oldest and rarest Eaux-de-vie is carefully selected and subtly united to reveal an aromatic harmony worthy of the crown.
Vincent Norguet founded Maison D’aincourt in 2014, driven by a passion for Cognac, His ultimate aim is to showcase the rarest Eaux-de-vie in a carafe expressing all the elegance and power of timeless Cognacs, as well as French artisan expertise and authenticity.
D’aincourt currently offer three timeless Cognacs, all from the Grande Champagne cru, showcasing the rarest Eaux-de-vie and French artisan expertise and authenticity. Together with Vincent Norguet and Julien Nau, a sixth-generation distiller and Master Blender, the signature D’aincourt style was born, guided by the aromatic requirements of only the greatest Cognacs of uncompromising quality.
The Maison D’Aincourt coat of arms features the imperial grenade that is used to adorn their military uniforms and swords, encapsulating a bold, conquering spirit. Like master artisan perfumers, Julien and Vincent meticulously select the Eaux-de-vie to incorporate into an aromatic score. The result is a perfect composition where every note has a place. Their top-quality creations are built on expertise passed down from generation to generation.
Vincent Norguet founded Maison D’aincourt in 2014, driven by a passion for Cognac, His ultimate aim is to showcase the rarest Eaux-de-vie in a carafe expressing all the elegance and power of timeless Cognacs, as well as French artisan expertise and authenticity.
D’aincourt currently offer three timeless Cognacs, all from the Grande Champagne cru, showcasing the rarest Eaux-de-vie and French artisan expertise and authenticity. Together with Vincent Norguet and Julien Nau, a sixth-generation distiller and Master Blender, the signature D’aincourt style was born, guided by the aromatic requirements of only the greatest Cognacs of uncompromising quality.
The Maison D’Aincourt coat of arms features the imperial grenade that is used to adorn their military uniforms and swords, encapsulating a bold, conquering spirit. Like master artisan perfumers, Julien and Vincent meticulously select the Eaux-de-vie to incorporate into an aromatic score. The result is a perfect composition where every note has a place. Their top-quality creations are built on expertise passed down from generation to generation.
Flavor Spiral™
About The Flavor Spiral
smoky
tobacco
spicy
truffle
bergamot
pepper
apricot
cinnamon
figs
What does D'Aincourt Distillery taste like?
The Flavor Spiral™ shows the most common flavours that you'll taste in D'Aincourt Distillery Cognac. It's based on all D'Aincourt Distillery drinks in our large database and gives you a chance to taste D'Aincourt Distillery before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavours that you'll taste in D'Aincourt Distillery Cognac. It's based on all D'Aincourt Distillery drinks in our large database and gives you a chance to taste D'Aincourt Distillery before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Distillery Details
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CountryFrance
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Established2014
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Address52 Rue de Bourgogne, 75007 Paris
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Website
Dog Dogson's
Smartass
Corner
Corner
D’Aincourt’s emblem recalls the French Empire insignia worn on their military uniforms.
Rare XO goes well with marinated meats, while Cognac Extra is a favorite amongst cigar aficionados. Their highest-end expression Premier Cru goes exceptionally well with a chocolate brownie, but being matured for more than 70 and even 100 years, make it a dessert in itself.
Rare XO goes well with marinated meats, while Cognac Extra is a favorite amongst cigar aficionados. Their highest-end expression Premier Cru goes exceptionally well with a chocolate brownie, but being matured for more than 70 and even 100 years, make it a dessert in itself.
