Craigellachie 13 Year Old
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Craigellachie
  • Age 13 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oily
  • smoky
  • oak
  • pie
  • green apple
  • meat
  • pear
  • melon
  • stewed

Craigellachie

13 Year Old (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $60.99

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Character Goatson

Worm tubs. Worm what? Worm tubs!

Craigellachie (pron. Krai-GELLachy) distillery is located in Aberlour, Banffshire near the village of Craigellachie, at the center of Speyside. The distillery was built by Peter Mackie, who already owned the Lagavulin distillery, in 1891. At that time, Whisky experts noted that Craigellachie represented a style of Whisky "seldom met with now", referring to their usage of worm tubs to cool their Spirit, and bestow it with extra flavor; something they continue doing to this day. Worm tubs are an old-fashioned condensing system, an intestine-like ring of metal coils submerged in cold water. It is through these coils that the Spirit is passed and cooled slowly, resulting in a curiously meatier Spirit. Only a few other distilleries, such as Old Pulteney, Glen Elgin, Mortlach, and Springbank also use worm tubs. 
 
Craigellachie 13 YO is one of three Craigellachie bottlings released in 2014. Meaty and oily, as is typical for this distillery, the 13-year-old shows a lot of talent, especially at this price. Curiously interesting, the 13-year-old exudes characteristics of an older Whisky, more in the range of 18-20!

Smartass Corner: 
Craigellachie means rocky hill in Gaeliec.  

 

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Craigellachie
  • Age 13 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Pale gold

Smell / Nose / Aroma
Thick sweetness, stewed pear, cold apple pie, melon. Very bright and fresh.

Flavor / Taste / Palate
Thick, oily. Berry-like sauce, malted undercurrent, charcoal.

Finish
Medium long
Flavor Spiral TM
About the Flavor Spiral
What does Craigellachie 13 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Craigellachie 13 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oily
  • smoky
  • oak
  • pie
  • green apple
  • meat
  • pear
  • melon
  • stewed
Dog Dogson's Smartass corner
Character Dogson
Craigellachie is about 1500 feet away from Speyside Cooperage -- the most productive independent Whisky cask maker in Scotland. They turn out more than 100,000 casks per year to the local Speyside producers.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Craigellachie is about 1500 feet away from Speyside Cooperage -- the most productive independent Whisky cask maker in Scotland. They turn out more than 100,000 casks per year to the local Speyside producers.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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