Cotswolds Single Malt Whisky

Cotswolds Single Malt Whisky

(0.75l, 46%)


8.6/10
Price:
$52.99
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Situated in the Cotswolds of England, famous for its horticulture heritage and set in five acres of beautiful Cotswolds Countryside, this state-of-the-art distillery with a personal touch is perfectly poised for the creation of fine spirits.

One of the only fully operational Gin/Whisky Distilleries in the United Kingdom, and the first whisky made entirely in the Cotswolds, the distillery ethos embraces the Grain to Glass movement by hand-crafting in small batches using the finest local barley.

The grain-to-glass production emphasizes quality over cost at every step of the process, from floor malting to long fermentations to slow distillation in traditional Forsyth copper pot stills.

Aged in a blend of first fill ex-bourbon casks and repurposed wine barrels the whisky is blended and bottled on-site. Whilst the quantity may be limited, the quality is certain to impress over the years to come. It has already received high acclaim, putting the Cotswolds 
on the map of outstanding World Whiskies. 
  • Category
  • Style
    Single Malt Whisky
  • Region
    Cotswolds
  • Country
    United Kingdom
  • Alcohol
    46%
  • Distillery
  • Age
    NAS
  • Maturation
    First fill ex-bourbon casks and wine barrels

Flavor Spiral™

About The Flavor Spiral

Close
spicy
honey
marzipan
butterscotch
peach
apricot
sugar
orange
marmelade
What does Cotswolds Single Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cotswolds Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Honey gold. 

Nose / Aroma / Smell
Honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.

Flavor / Taste / Palate
Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelized Seville orange marmalade.

Finish
Long and resinous, with dark red fruits and a hint of molasses.
Ratings & Reviews
Matthew
Matthew,
Color is amber. Nose starts with a little ethanol, but quickly passes to honey and fruits, both citrus and sweeter ripe stonefruit. Beneath that is mild butterscotch. First sip is spicey, with fairly intense baking spices and black pepper followed by a a malty mid-palate and a deliciously sweet citrus and peach late palate. Additional sips show notes of caramel and more fruit. Mouthfeel is creamy.
 
Catherine
Catherine,
Smooth, no bitter aftertaste. Refreshing and full bodied.
 
guest
guest,
Lovely heavy oily mouth feel thanks to leaving out the chill filtration. Complex fruit without smoke or peat. Soft but complex. Easy to enjoy. The fruit marries beautifully with the ex-bourbon wood notes. Long aftertastes. Beautiful in a gentle package.
 
ROBERT
ROBERT,
One word “EXCLENT”
 
guest
guest,
Smooth and complex. Lovely fruit integrated with the barrel notes. No smoke or peat. A favorite.
 
Maurice
Maurice,
Different on the nose, unique is a good word. Very smooth on the palate. Different
 
Matthew
Matthew,
Terrific whisky with a unique flavor I was not expecting!
 
John
John,
A really fine whisky. I wasn't sure what to expect from an English single malt, but it really stands out. Not as smokey as Scotch (at least those I prefer), but with the sweetness and burn of a really good American whiskey. I will definitely enjoy again.
 
Ryan
Ryan,
Wonderful taste great on ice or with water.
 
Mike
Mike,
Very smooth with a distinctive finish.
 
Brett
Brett,
Who needs Scotland anymore?
 
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