Corte Vetusto Mezcal Espadin

Corte Vetusto Mezcal Espadin

(0.75l, 44%)

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Another exceptional Mezcal from Corta Vetusto — this time an Espadin with a deep, smoky profile.

As a boy, Juan Carlos Gonzalez Diaz watched his father make Mezcal. But he left the agave fields to study building design, eventually becoming a professional architect in Mexico. But, as he tells the tale, the voices of his ancestor and heritage called to him from the fields and he returned to become the fourth generation of Mezcaleros in his family. His brand — Corte Vetusto — means "ancient cut" and speaks to the spiritual connection to the ancient art of Mezcal.

It’s impossible to over-emphasize the incredible attention to detail and quality in making Corte Vetusto Mezcal Espadin. The Espadin agave plants are collected using hand tools and slow-roasted in a conical, earthen oven for three to five days using mesquite wood. Then the piñas are slowly crushed using a tahona made of volcanic stone and naturally fermented in wooden vats. The Spirit is then double-distilled in 250L copper pot stills. And since Juan Carlos wants you to taste the full flavor of his signature Spirits, it is bottled at 44% ABV.
  • Category
  • Style
    Mezcal Joven
  • Region
  • Country
  • Alcohol
  • Distillery
    Corte Vetusto

Flavor Spiral™

About The Flavor Spiral

black pepper
brown sugar
What does Corte Vetusto Mezcal Espadin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Corte Vetusto Mezcal Espadin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
On the nose we find smoky notes of Iberico ham, cracked black pepper, raisins, a hint of grape must, and brown sugar.

Flavor / Taste / Palate
The palate opens with a creamy mouth-feel and notes of everything smoked — woods, flowers, honey, herbs, and more.

The finish is lingering with notes of butterscotch, spice and dried fruits.
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