Corsair Wildfire

Corsair Wildfire

(0.75l, 50%)

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Kentucky Whiskey by a mad scientists trained in Islay.
Innovation comes from people who dare to take a different path, learn from the best and use their knowledge to shake it up, as our queen, Mrs. Taylor, likes to say. Darek Bell, dapper artisanal distiller from Kentucky, earned his chops at the Bruichladdich Distilling Academy in Islay, Scotland and his holy mission is to create Whiskey that’s better and different. He opened shop in 2009 with his childhood pal Andrew Webber and started handcrafting small-batch, ultra-premium hooch that won a ton of awards since then.
Corsair’s Wildfire is the distillery’s first grain-to-grass Whiskey. Their barley was grown, malted and smoked at the Bell’s Bend farm in Tennessee. And when it was smoked, hickory wood was used, which gives the grain (and Whiskey) the unique and smooth BBQ character with notes of smoke, caramel and butterscotch. This multiple-award cowboy brings the atmosphere of summer and socializing in the backyard to your home bar, and it’s both a fine sipper, or a delicious component in a cocktail. Did anyone say smoky Old Fashioned?

Flavor Spiral™

About The Flavor Spiral

What does Corsair Wildfire taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Corsair Wildfire and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof) and if wood-aged, may be aged in either used or new un-charred barrels.

Tasting Notes

Appearance / Color
Reddish copper
Nose / Aroma / Smell
Smoke-forward nose with sweet and bright notes of butterscotch, caramel, oak and flowers.
Flavor / Taste / Palate
Earthy mellow vanilla introduces flavors of clove and pepper with unapologetically smoky and spicy background.
Smoky and sweet finish.
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