Corsair Wildfire

Corsair Wildfire

(0.75l, 50%)

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Kentucky Whiskey by a mad scientists trained in Islay.
Innovation comes from people who dare to take a different path, learn from the best and use their knowledge to shake it up, as our queen, Mrs. Taylor, likes to say. Darek Bell, dapper artisanal distiller from Kentucky, earned his chops at the Bruichladdich Distilling Academy in Islay, Scotland and his holy mission is to create Whiskey that’s better and different. He opened shop in 2009 with his childhood pal Andrew Webber and started handcrafting small-batch, ultra-premium hooch that won a ton of awards since then.
Corsair’s Wildfire is the distillery’s first grain-to-grass Whiskey. Their barley was grown, malted and smoked at the Bell’s Bend farm in Tennessee. And when it was smoked, hickory wood was used, which gives the grain (and Whiskey) the unique and smooth BBQ character with notes of smoke, caramel and butterscotch. This multiple-award cowboy brings the atmosphere of summer and socializing in the backyard to your home bar, and it’s both a fine sipper, or a delicious component in a cocktail. Did anyone say smoky Old Fashioned?

Flavor Spiral™

About The Flavor Spiral

What does Corsair Wildfire taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Corsair Wildfire and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time that it takes the customers to get home.

Tasting Notes

Appearance / Color
Reddish copper
Nose / Aroma / Smell
Smoke-forward nose with sweet and bright notes of butterscotch, caramel, oak and flowers.
Flavor / Taste / Palate
Earthy mellow vanilla introduces flavors of clove and pepper with unapologetically smoky and spicy background.
Smoky and sweet finish.
Ratings & Reviews
This was so bad that I almost think that I got a bad batch, because I don’t believe that this could actually be sold to the public. I’m a huuuuge fan of Peaty smoky whiskies but this tasted like dirt. Undrinkable.
Upon my first tasting I wasn’t a fan, but upon repeated visits to my bottle. This whiskey has earned a specious place for me, I asks you to pay attention to it. It’s robust and Smokey but in a way that’s atypical for me to scotch. And what you’re left with aft the bite subsides is what makes it for me.
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A Dram for Your Thoughts
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