Cooperstown Doubleday Baseball Bourbon

Cooperstown Distillery Cooperstown Doubleday Baseball Bourbon

(0.75l, 45%)

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Empire State home runner Bourbon

Cooperstown distillery doesn’t mess around when it comes to two things: their art of Whiskey-making, and their hometown after which they are named. The artisanal distillery uses New York State grains only, and they employ a unique still made in Germany to distill their Spirits. It’s the first and only distillery in Otsego County, and their booze is powered by the crystal clear lake Glimmerglass.

Baseball fans probably recognize the name of the tiny town in upstate New York. Cooperstown is famous for the National Baseball Hall of Fame. The story goes that Civil War hero Abner Doubleday invented baseball there, and while the tale is almost certainly tall, Cooperstown distillery created the Doubleday Baseball Bourbon to celebrate the Game. It’s a blend of two Bourbons sourced in Indiana, bottled in a cool baseball decanter. The liquid ode to the best game ever is spicy and full of vanilla notes. Grab this power hitter and bottoms up to balls and bats.
  • Category
  • Style
  • Region
    United States
  • Country
    United States
  • Alcohol
  • Distillery
    Cooperstown Distillery
  • Age

Flavor Spiral™

About The Flavor Spiral

brown sugar
What does Cooperstown Doubleday Baseball Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cooperstown Doubleday Baseball Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
Corn, mint, allspice and butter on the nose

Flavor / Taste / Palate
Flavors of oatmeal, barrel spice and vanilla

Long finish with vanilla and caramel exit
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