Casamigos Blanco Tequila
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • agave
  • vanilla
  • spicy
  • oily
  • herbs
  • pepper
  • earthy
  • oak
Available with engraving

Casamigos

Blanco Tequila (0.75l, 40%)
Price $41.99

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Character Goatson
Terrific Tequila from Gorgeous George.
 
Celebrities love putting their names on brands, including Spirits. Brangelina had Rosé, Danny DeVito has Limoncello, and George Clooney has Tequila. Now, a famous signature on a bottle is often just a marketing gimmick, but Clooney’s Casamigos Blanco Tequila is a different story. Former Batman and casino heister teamed up with Mike Meldman (real estate tycoon) and Rande Gerber (businessman and Cindy Crawford’s spouse) to produce ultra-premium, handmade Tequila. Three different types of Tequila and are produced in Jalisco, all 100% Agave Azul. The team slowly cooks the agave piñas for 72 hours and use a special yeast blend that brings out a sophisticated flavor. It takes 80 hours for the fermentation process to do its magic. So they take their sweet, sweet time to make sure the final products is worth the John Hancock at the bottom of the label.
 
Casamigos Blanco Tequila is one of those Spirits that don’t require salt and lime to hide its shortcomings. The sparkling liquid carries its terroir with the premium 7-year-old agave and volcanic soil of the Jalisco highlands. It’s not too much if we say the borderline obsession that went into creating this drink really shows as creamy and spicy aromas introduce oily and sweet flavors to our senses. It’s perfect for casual sipping and even focused tasting with a nosing glass. If you really must make a Tequila with something this premium, do use fresh ingredients and mix it carefully. The only way this Tequila could be better is if George Clooney brought it with his disarming smile. But we digress.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear
 
Nose / Aroma / Smell
Creamy and spicy nose with notes of chili, peppercorn and vanilla. Agave is quite notable and there’s a touch of freshly cut grass.
 
Flavor / Taste / Palate
Oily and sweet palate that evolves into flavors of vanilla, oak and a mélange of herbs.
 
Finish
Long and rich finish with a background of peppery agave.
Flavor Spiral TM
About the Flavor Spiral
What does Casamigos Blanco Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Casamigos Blanco Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • agave
  • vanilla
  • spicy
  • oily
  • herbs
  • pepper
  • earthy
  • oak
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
from From the flaviar times