Casa Noble

Tequila Reposado

(0.75l, 40%)

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Pure organic agave luxury.

Casa Noble Tequila was founded by Jose “Pepe” Hermosillo aka “Maestro Tequilero.” Maestro is a celebrated Tequila maker, with a dedicated cause; making Tequilas worth your time. Tequila crafted from certified organic blue weber agave plants, matured exclusively on the 3000-acre Casa Noble estate, nestled in the Jalisco region of Mexico, in a rolling wave of lush hillsides.

These spiny barbed creatures, looking like displaced sea urchins, have their own personal microclimate:

“Grown at a high altitude, the fields are on an incline, which makes for more fibrous agaves, yielding a Tequila with lots of character and spice and herbal notes.” When the blue agave turn 14 they are harvested by Casa Noble's legendary “agave whisperers,” hired full time, these “jimadors” have an enchanting relationship with the land having lived and worked on it for generations.

The hearts of the plant or piñas are removed using a small, flat knife called a coa. Casa Noble follows traditions that have been passed down for over 7 generations. The piñas are cooked in stone ovens for 36 hours and distilled thrice through a copper-pot still. The luxury Tequila is then matured in French oak casks for 364 days (the maximum length permitted by law).

Crafted meticulously in small batches, Reposado earned 93 points by Wine Enthusiast Magazine, and Casa Noble was named "Tequila Producer of the Year" at the 2016 International Spirits Challenge.

Smartass Corner:
The agave hearts or ‘piñas' are cooked in stone ovens for 36 hours at approximately 212° Fahrenheit (larger scale distilleries usually cook piñas in stainless steel for only six to eight hours). 

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  • Style
    Reposado Tequila
  • Region
  • Country
  • Alcohol
  • Distillery
    La Cofradia
  • Bottler
    La Cofradia

Flavour Spiral™

About The Flavour Spiral

What does Casa Noble Tequila Reposado taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Casa Noble Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Dog Dogson's
There are over 136 species of Agave. In order for Tequila to be officially called “Tequila”, it must be comprised of at least 51% of the Blue Weber Agave species.

Tasting Notes

Appearance / Color
Golden amber

Nose / Aroma
Cinnamon, wood spice

Flavor / Taste / Palate
Agave, citrus, milk chocolate, almonds, biscuits and toffee

Smooth, with a warming touch
Ratings & Reviews
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