FAQ
Track your order
CaliFino Tequila Blanco
CaliFino Tequila Blanco
Couldn't load pickup availability
- BrandCaliFino Tequila
- CategoryTequila
- CountryMexico
- RegionJalisco
- DistilleryCaliFino Tequila
- AgeNAS
- Style Tequila Blanco
- Alcohol40.0%
About eighty miles due east of Guadalajara is the town of Arandas in the Highlands (Los Altos) of Jalisco, Mexico. Don Jose Luna had been traveling back and forth for decades to visit family and friends there. He would bring back bottles of Tequila from craft producers in the region — a tradition picked up by the next generation. In 2014 the Luna family teamed up with family friend Phil Salvagio to bring the Tequila to a wider audience. That’s how the line of four premium CaliFino Tequilas was born.
As you would expect, CaliFino Tequila Blanco starts with 100% Weber Blue Agave grown in the rich red soils of Los Altos. The hard-harvested piñas are slow roasted for two full days in a stone oven and fermented for three using natural yeasts. This classic Blanco is double-distilled and bottled fresh at 40% ABV.
-
herbs
-
earthy
-
anise
-
cardamom
-
agave
-
orange peel
-
lime
-
mint
-
savoury
Clear
Nose / Aroma / Smell
The aroma is spot-on for un-aged Tequila with herbal and earthy notes of anise, cilantro, and warm agave.
Flavor / Taste / Palate
The flavor profile has a bouquet of herbs, flamed orange peel, a hint of lime, and a menthol note.
Finish
The finish is clean and crisp with a lingering savory note.
About
About eighty miles due east of Guadalajara is the town of Arandas in the Highlands (Los Altos) of Jalisco, Mexico. Don Jose Luna had been traveling back and forth for decades to visit family and friends there. He would bring back bottles of Tequila from craft producers in the region — a tradition picked up by the next generation. In 2014 the Luna family teamed up with family friend Phil Salvagio to bring the Tequila to a wider audience. That’s how the line of four premium CaliFino Tequilas was born.
As you would expect, CaliFino Tequila Blanco starts with 100% Weber Blue Agave grown in the rich red soils of Los Altos. The hard-harvested piñas are slow roasted for two full days in a stone oven and fermented for three using natural yeasts. This classic Blanco is double-distilled and bottled fresh at 40% ABV.
- BrandCaliFino Tequila
- CategoryTequila
- CountryMexico
- RegionJalisco
- DistilleryCaliFino Tequila
- AgeNAS
- Style Tequila Blanco
- Alcohol40.0%
-
herbs
-
earthy
-
anise
-
cardamom
-
agave
-
orange peel
-
lime
-
mint
-
savoury
Clear
Nose / Aroma / Smell
The aroma is spot-on for un-aged Tequila with herbal and earthy notes of anise, cilantro, and warm agave.
Flavor / Taste / Palate
The flavor profile has a bouquet of herbs, flamed orange peel, a hint of lime, and a menthol note.
Finish
The finish is clean and crisp with a lingering savory note.
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
