Bulleit 12 Year Old Rye Whiskey
(0.75l, 46%)
Price:
$48.99
$48.99
Sale ends in 5 days
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Bulleit's classic Rye, aged for a dozen of years.
It's the 1830s, Louisville, Kentucky. America only has 26 states, Chicago is just a small city, and Louisville is a growing town and a major port. Augustus Bulleit is a tavern keeper and a dreamer. He wants to create a Bourbon unique in flavor. Through trial, error, and hazy afternoons, he creates a Bourbon he's been looking for. Then, one day, with a wagon full of his new concoction headed to New Orleans, he disappears. His precious recipe almost gone as well. Fast-forward to 1987 when Augustus's great-great-grandson Tom (also a dreamer) decided to recreate the golden Spirit. He aged a small batch of the 'white dog' for six years in heavily charred barrels. Then, he took old-school medicine bottles with raised lettering and brown tinted glass and filled them up with this reanimated Phoenix. Bulleit Whiskey is back and ready to rumble.
Bulleit's 12-Year-Old is a no-nonsense limited release of their classic, award-winning Bulleit Rye Whiskey, except this beauty is matured in hand-picked oak barrels for a decade and two years. The mash bill is 95% rye and 5% malted barley, a balanced harmony of smoothness and spice. This opulent and enhanced version of the original is a lovely addition for Rye enthusiasts and is best served neat or on the rocks. If you love a fine cocktail, this Spirit makes a fantastic Ryes Up (a spicy relative of the Manhattan cocktail).
It's the 1830s, Louisville, Kentucky. America only has 26 states, Chicago is just a small city, and Louisville is a growing town and a major port. Augustus Bulleit is a tavern keeper and a dreamer. He wants to create a Bourbon unique in flavor. Through trial, error, and hazy afternoons, he creates a Bourbon he's been looking for. Then, one day, with a wagon full of his new concoction headed to New Orleans, he disappears. His precious recipe almost gone as well. Fast-forward to 1987 when Augustus's great-great-grandson Tom (also a dreamer) decided to recreate the golden Spirit. He aged a small batch of the 'white dog' for six years in heavily charred barrels. Then, he took old-school medicine bottles with raised lettering and brown tinted glass and filled them up with this reanimated Phoenix. Bulleit Whiskey is back and ready to rumble.
Bulleit's 12-Year-Old is a no-nonsense limited release of their classic, award-winning Bulleit Rye Whiskey, except this beauty is matured in hand-picked oak barrels for a decade and two years. The mash bill is 95% rye and 5% malted barley, a balanced harmony of smoothness and spice. This opulent and enhanced version of the original is a lovely addition for Rye enthusiasts and is best served neat or on the rocks. If you love a fine cocktail, this Spirit makes a fantastic Ryes Up (a spicy relative of the Manhattan cocktail).
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Category
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StyleStraight American Rye Whisky
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RegionKentucky
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CountryUnited States
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Alcohol46%
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Distillery
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Age12 Year Old
Flavor Spiral™
About The Flavor Spiral
spicy
vanilla
oak
honey
sweet
caramel
pear
floral
apple
What does Bulleit 12 Year Old Rye Whiskey taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Bulleit 12 Year Old Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Bulleit 12 Year Old Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Tennessee Whiskey closely parallels Bourbon, but a final filter through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates Tennessee Whiskey from its Kentucky cousin. The finish is sweeter and smoother than Bourbon.
Tasting Notes
Appearance / Color
Russet
Nose / Aroma / Smell
Rich oaky aromas with hints of pear fruitiness and a spicy background.
Flavor / Taste / Palate
Exceptionally smooth palate with hints of vanilla, spice and honey.
Finish
Crisp, clean and long finish with lingering oaky exit.
More drinks we think you'll like
Ratings & Reviews
Daniel,
very tasty like all of the Bulleit varieties.
Rebekah,
Definitely rye but drinkable
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