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Buffalo Trace Bourbon Cream
(0.75l, 15%)
Price:
$19.99
$19.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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Buffalo Trace Bourbon Cream is like having dessert at the grown-up table.
Some argue, but since the original distillery building on this site dates from 1775, most folks consider the Buffalo Trace Distillery to be the oldest continually operating distillery in the US. It sits on the banks of the Ohio River in Frankfort, Kentucky, on the same 150 acres — completing 245 years of continuous operation. It even used the "medicinal" loophole to operate during Prohibition. Now owned by Sazerac, its history includes a veritable Who’s-Who of historic Bourbon owners and Master Distillers who continue today to craft some of the finest and most popular Whiskey brands in America.
Buffalo Trace Bourbon Cream is simply an indulgent, decadent joy. In theory, it’s the Bourbon equivalent of Irish Cream Liqueur. But the flavor here is so much more. Hand-crafted in small batches, it’s made from Buffalo Trace Straight Bourbon, Cream, and a bit of simple cane syrup. But it tastes like Bourbon and vanilla ice cream melted together. It really tastes great all by itself, but Buffalo Trace recommends mixing 1 part with 2 parts root-beer to make a Buffalo Float cocktail.
Some argue, but since the original distillery building on this site dates from 1775, most folks consider the Buffalo Trace Distillery to be the oldest continually operating distillery in the US. It sits on the banks of the Ohio River in Frankfort, Kentucky, on the same 150 acres — completing 245 years of continuous operation. It even used the "medicinal" loophole to operate during Prohibition. Now owned by Sazerac, its history includes a veritable Who’s-Who of historic Bourbon owners and Master Distillers who continue today to craft some of the finest and most popular Whiskey brands in America.
Buffalo Trace Bourbon Cream is simply an indulgent, decadent joy. In theory, it’s the Bourbon equivalent of Irish Cream Liqueur. But the flavor here is so much more. Hand-crafted in small batches, it’s made from Buffalo Trace Straight Bourbon, Cream, and a bit of simple cane syrup. But it tastes like Bourbon and vanilla ice cream melted together. It really tastes great all by itself, but Buffalo Trace recommends mixing 1 part with 2 parts root-beer to make a Buffalo Float cocktail.
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CategoryLiqueur
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StyleBourbon Cream Liqueur
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RegionKentucky
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CountryUnited States
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Alcohol15%
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Distillery
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
caramel
vanilla
sweet
toffee
syrup
sugar
chocolate
nutty
cinnamon
What does Buffalo Trace Bourbon Cream taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Buffalo Trace Bourbon Cream and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Buffalo Trace Bourbon Cream and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Appearance / Color
Iridescent Beige
Nose / Aroma / Smell
The aroma is sweet with tons of vanilla and caramel.
Flavor / Taste / Palate
The flavor follows the aroma with a very rich and decadent "melted ice cream" palate.
Finish
The finish is like dessert at the adult table.
Iridescent Beige
Nose / Aroma / Smell
The aroma is sweet with tons of vanilla and caramel.
Flavor / Taste / Palate
The flavor follows the aroma with a very rich and decadent "melted ice cream" palate.
Finish
The finish is like dessert at the adult table.
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Ratings & Reviews
David,
Love it and just ordered my second bottle. Delicious and can still taste the bourbon (unlike most Irish creams). Wish this came in a larger size bottle!
Fred,
Awesome cream and perfect for a replacement in coffee; definitely my go to from now on!
Albert,
Smooth and delicious
Ross,
Beats every cream I’ve had outside of Scotland. A must have treat for weekend coffee.
Craig,
love it!
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