Bruichladdich The Classic Laddie Scottish Barley
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Style Single Malt Scotch Whisky
  • Maturation ex-Bourbon casks
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • apple juice
  • vanilla
  • salty
  • caramel
  • honey
  • green fruit
  • phenols
  • sweet

Bruichladdich

The Classic Laddie Scottish Barley (0.75l, 50%)
Price $48.99

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Character Goatson
 A new standard of Bruichladdich Single Malt expressed in fresh, Single Malt wonder.

The Bruichladdich Distillery is very impressive. In 1881 the Harvey brothers — who came from a Whisky family dynasty — built a cathedral-like, state-of-the-art Victorian still house with unheard-of six-meter tall stills. Now owned by Remy Cointreau, the distillery remains pretty much the same as it has for more than 100 years. They proudly practice slow fermentation and slow distillation using traditional wooden vats and huge washes made from towering Douglas Fir. The distillery produces non-peated Bruichladdich Single Malt, Port Charlotte which is peated in the classic Islay style, the heavily peated Octomore, and The Botanist Islay Dry Gin.

Head Distiller Adam Hannett set out to craft a signature Single Malt to serve as the standard-bearer upon which the line would be defined. Calling it "The Classic Laddie" is a great way to set it apart and provide a pronunciation lesson at the same time. True to form, this Islay rebel has zero peat and 100% Scottish barley and it’s aged in first-fill ex-Bourbon casks with no chill-filtration and no artificial coloring at 50% ABV.

Smartass Corner: 
The name of the distillery is darned hard to say correctly. The trouble is that sometimes the "-ick" in Scot’s Gaelic is sometimes pronounced as a hard "k" and sometimes it’s silent. And in "Bruichladdich" there’s one of each. Say it this way: "Brook - laddie" and you’ll be close.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Style Single Malt Scotch Whisky
  • Maturation ex-Bourbon casks
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light gold

Nose / Aroma / Smell
Barley sugar, fresh apple, a hint of mint. Then caramelised fruits and honey drift onto the scene.

Flavor / Taste / Palate
Sweet oak, barley, Atlantic saltiness, ripe green fruit, vanilla and sweet malt.

Finish
Fruit remains, vanilla, honey and some sweetness all hang around until drying oaky finale.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich The Classic Laddie Scottish Barley taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich The Classic Laddie Scottish Barley and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • apple juice
  • vanilla
  • salty
  • caramel
  • honey
  • green fruit
  • phenols
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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