Bruichladdich Port Charlotte Scottish Barley
(0.75l, 50%)
Price:
$66.99
$66.99
Sale ends in 6 days
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Heavily peated contender.
Bruichladdich is one of the most impressive distilleries in Scotland, the World even. It was built in 1881 by the Harvey brothers, who came from a dynastic Whisky family. The brothers had wanted to create a distillery that was the very antithesis of an Islay farm distillery. They built a cathedral-like, state-of-the-art Victorian still house, where they used 6m tall stills, which was unheard of at that time, and way ahead of its time.
Today, the distillery remains pretty much the same as it did over 100 years ago. Their belief is, as the French culinary saying goes, "it is in the oldest pots that the best soup is made". Slow fermentation, slow distillation, in very traditional, wooden vats and huge washes made from towering Douglas Fir.
Part of their heavily peated range, Bruichladdich’s Port Charlotte is a journey through its Islay home and Scottish heritage. The peat is cranked up to 40PPM and is perfect for all you smoke lovers out there. This expression takes the usual floral notes that are characteristic of Bruichladdich and intertwines them magnificently with a strong heft of peat. It also throws in some sea air for good measure, capturing the roving waves around its coastal birthplace.
Bruichladdich is one of the most impressive distilleries in Scotland, the World even. It was built in 1881 by the Harvey brothers, who came from a dynastic Whisky family. The brothers had wanted to create a distillery that was the very antithesis of an Islay farm distillery. They built a cathedral-like, state-of-the-art Victorian still house, where they used 6m tall stills, which was unheard of at that time, and way ahead of its time.
Today, the distillery remains pretty much the same as it did over 100 years ago. Their belief is, as the French culinary saying goes, "it is in the oldest pots that the best soup is made". Slow fermentation, slow distillation, in very traditional, wooden vats and huge washes made from towering Douglas Fir.
Part of their heavily peated range, Bruichladdich’s Port Charlotte is a journey through its Islay home and Scottish heritage. The peat is cranked up to 40PPM and is perfect for all you smoke lovers out there. This expression takes the usual floral notes that are characteristic of Bruichladdich and intertwines them magnificently with a strong heft of peat. It also throws in some sea air for good measure, capturing the roving waves around its coastal birthplace.
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Category
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StyleSingle Malt Scotch Whisky
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Region
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CountryUnited Kingdom, Scotland
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Alcohol50%
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Distillery
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AgeNAS
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Chill Filtered?No
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MaturationEx-Bourbon casks
Flavour Spiral™
About The Flavour Spiral
smoky
vanilla sweetness
peaty
burnt caramel
oily
fresh fruit
citrus
nutty
malt
What does Bruichladdich Port Charlotte Scottish Barley taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Bruichladdich Port Charlotte Scottish Barley and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Bruichladdich Port Charlotte Scottish Barley and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Tasting Notes
Appearance / Color
Yellow gold.
Smell / Nose / Aroma
Smoke from the get go, with undertones of vanilla and toffee.
Flavor / Taste / Palate
Warming smoke with notes of caramel and a smooth nuttiness peaking through, the malty barley flavor also makes an appearance.
Finish
A good dose of peat that lingers amongst vanilla and thick oak and barley hints as well.
Yellow gold.
Smell / Nose / Aroma
Smoke from the get go, with undertones of vanilla and toffee.
Flavor / Taste / Palate
Warming smoke with notes of caramel and a smooth nuttiness peaking through, the malty barley flavor also makes an appearance.
Finish
A good dose of peat that lingers amongst vanilla and thick oak and barley hints as well.
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Ratings & Reviews
Dave,
Surprisingly good. Not as heavily peated as the name suggests...but that's a good thing. Very well balanced with both sweet and smokey. Will definitely buy again.
Jenni,
Such a nice note, pleasant with floral sweet aroma. Tastes as good as the aroma and finishing with smoke and peat. Wonderful!
Michael,
Just had a tasting here at home with friends. We tasted Dalmore (12 year), Aberlour (12 year), & the Port Charlotte Heavily Peated (that I'd not had for a few months). The Aberlour was loved by all, but the Port Charlotte was the best surprise once again. It will still be my favorite to return to after questing with others.
David,
Overwhelming peaty smokiness, both on the nose and on the finish. Doesn't linger too long. I really like this scotch.
guest,
Used to work for Wilson’s fuels and stayed at lochindall hotel when over there in Islay bruichladdich or “bricladie “ as prounced locally was great , great people and great product guys
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