Bruichladdich Port Charlotte 10 Year Old Heavily Peated

Bruichladdich Port Charlotte 10 Year Old Heavily Peated

(0.75l, 50%)

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Heavily peated treat: Smoky as hell, delicious as heaven.

The Bruichladdich distillery (pronounced brook-laddie) was established in the 1880s by the Harvey brothers. It operated for half a century, shut down and was resurrected in 2000 by a bunch of Whisky-loving business people. Then, the shiny rebooted Whisky-making operation got an esteemed Master Distiller, Jim McEwan, previously working at Bowmore. Bruichladdich reportedly produces 1.5 million liters of Spirit every year.

Among that sea of booze, there's a very special kind of Whisky: The Port Charlotte expression that comes in opaque green bottles ad "a nod to the heavily-peated Islay category". It got its name from the nearby silent distillery, which stopped producing Spirits in 1929. This lovely vintage is made from local barley and was matured for ten years in a combination of first-fill Bourbon, Sherry, Tempranillo and French wine casks. It's an authentic heavily peated Whisky with a full-bodied and rich dram with a long and peaty finish.

Peat is neat!
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Age
    10 Year Old
  • Chill Filtered?
  • Maturation
    First-fill Bourbon, Sherry, Tempranillo and French wine casks

Flavour Spiral™

About The Flavour Spiral

white chocolate
black pepper
What does Bruichladdich Port Charlotte 10 Year Old Heavily Peated taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bruichladdich Port Charlotte 10 Year Old Heavily Peated and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Scotch Whisky is almost never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavour finishing is concluded in various wine casks, such as sherry or port.

Tasting Notes

Appearance / Color
Bronzed mahogany.

Nose / Aroma / Smell
Sherry and peat are the first aromas on the nose, followed by black pepper, cinnamon and mint with earthy notes of the Atlantic coast and peat moors.

Flavor / Taste / Palate
A brilliant introduction of Bourbon and Sherry wood is followed by chocolate orange, smoked malt and dark toffee.

Sweet and subtle finish of American Bourbon wood.
Ratings & Reviews
My new favorite peated scotch! I was expecting punch-in-the-mouth peat flavor from the name, but Port Charlotte isn't like that. The sherry finish is a perfect pairing as well. All around a very smooth dram that hits on all my favorite classic scotch flavors.
Less body than a Lagavulin 16, which I prefer, but a very nice peated expression. Mouth feel notwithstanding, I actually like this better than the 10YO Laphroaig and Ardbeg.
Can you say peaty??? Mmmmm.
When advertised as heavily peated, I expected it to be overly peated, but as it's an Isly scotch, it works incredibly well. This is a fantastic beverage that deserves to be drank by each and everyone of you. Give it a chance.
I don't know how to describe it using specific flavors. If you like scotch, this will be a good one. It tastes like a solid, good bottle of Scotch.
Awesome. Wanted more smoke but other than that great.
My peaty palate has adapted well to 16 y Lagavulin but I must say this gem matched (and maybe exceeded) in the peat dept by my taste. I thought it was well balanced and my throat was happy with the follow through
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