Bruichladdich Octomore 11.1

Bruichladdich Octomore 11.1

(0.75l, 59.4% )


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The more approachable Octomore with balanced smoke and butterscotch notes.

The Bruichladdich Distillery is very impressive. In 1881 the Harvey brothers — who came from a Whisky family dynasty — built a cathedral-like, state-of-the-art Victorian still house with unheard-of six-meter tall stills. Now owned by Remy Cointreau, the distillery remains pretty much the same as it has for more than 100 years. They proudly practice slow fermentation and slow distillation using traditional wooden vats and huge washes made from towering Douglas Fir. The distillery produces non-peated Bruichladdich Single Malt, Port Charlotte which is peated in the classic Islay style, the heavily peated Octomore, and The Botanist Islay Dry Gin. 

Bruichladdich Octomore 11.1 is the work-horse of the Octomore line this year. It’s got plenty of smoke at a phenol rating of 139.6 ppm. That’s just about as low a phenol level as you get with Octomore Single Malts and makes it a great entry point with more of the fruit and butterscotch notes rising up through the smoke. But it’s also bottled at 59.4% ABV which is darn near cask strength so it’s not for the weak of heart. And while all of the Octomore versions are limited editions, this one has the most availability. But remember, ALL of the Octomores sell out each year, so wait not.

Smartass Corner:
Bruichladdich is darned hard to say correctly. The trouble is that the "-ich" in Scots Gaelic is sometimes pronounced as a hard "k" and sometimes it’s silent. And in "Bruichladdich" there’s one of each. Say it this way: "brook - laddie" and you’ll be close.

Flavor Spiral™

About The Flavor Spiral

Close
butterscotch
fire
apricot
citrus zest
smoky
honey
ashy
sweet
fruit
What does Bruichladdich Octomore 11.1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich Octomore 11.1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Scotch Whisky is almost never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavor finishing is concluded in various wine casks, such as sherry or port.

Tasting Notes

Appearance / Color
Summer Hay

Nose / Aroma / Smell
The aroma is classic Bruichladdich with notes of butterscotch, honey, and apricots mingling with the smoke and ash notes.

Flavor / Taste / Palate
The flavors profile follows on the nose with more campfire and apricot notes over creamy butterscotch and citrus zest.

Finish
The finish is long, smoky, and sweet.
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