Brother's Bond Straight Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • honey
  • rye
  • spicy
  • walnut
  • banana
  • bread
  • orange zest
  • apricot
  • tea

Brother’s Bond

Brother's Bond Straight Bourbon Whiskey (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $38.99

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Character Goatson

A blend of four mash bills and solid aging make for a dram that will not come back to bite you.

Ian Somerhalder and Paul Wesley played the two leading characters in the hit TV series The Vampire Diaries. In that series they played the Salvatore Brothers — vampires, sure, but brothers never the less. Anyway, they became friends over the course of the eight-year-run. And when the series ended in 2017, they maintained their friendship and decided to create a Bourbon together. Thus, Brother’s Bond Bourbon was born.

Brother's Bond Straight Bourbon Whiskey is a blend of four MGP mash bills that combine to form a true four-grain Bourbon. The net effect is a Spirit with 65% corn and 22% rye, with wheat and malted barley making up the rest. The fermentation is performed with a proprietary yeast via the sour-mash process. It’s copper column-distilled and aged a minimum of four years in new oak with #4 char staves and #2 char heads. It’s all brand new and makes for a tasty combination.

Discover more great Bourbon under $50.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aroma is quire nice with notes of honey, rye spices, walnut-banana bread, and flamed orange zest.

Flavor / Taste / Palate
The palate is balanced with sweet notes of granola, apricot, baking spices, and black tea tannin.

Finish
The finish is warm, lightly dry, and long.

Flavor Spiral TM
About the Flavor Spiral
What does Brother's Bond Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Brother's Bond Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • rye
  • spicy
  • walnut
  • banana
  • bread
  • orange zest
  • apricot
  • tea
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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