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Breckenridge Spiced Whiskey
(0.75l, 41%)
Price:
$45.99
$45.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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Spicy Bourbon sensation from the heart of the Rockies.
Deep in the woods of the Rocky Mountains, there's a house of magic, where one of the best Bourbons in the world is made. Way up high, at 9,600 feet above sea level, Master Distiller Jordan Via makes wild creations that sweep us off our feet every single time. The secret? Take 56% corn, 38% rye and 6% malted barley, put it in an open-top Scottish fermenter and distill the concoction twice through a 550-gallon Kentucky-made copper pot still. They make it sound so easy...
Well, the fresh Bourbon is then aged at 120 proof in American white oak casks (char level #3) for at least three years. Then, you bring it to proof using the purest Rocky Mountain snowmelt from 14,000 feet. What you get is pure poetry of spicy aromas that won Breckenridge two gold medals at the Denver International Spirits Competition in 2012. This handcrafted small-batch amber liquid is bound to make you smile like a fool.
Deep in the woods of the Rocky Mountains, there's a house of magic, where one of the best Bourbons in the world is made. Way up high, at 9,600 feet above sea level, Master Distiller Jordan Via makes wild creations that sweep us off our feet every single time. The secret? Take 56% corn, 38% rye and 6% malted barley, put it in an open-top Scottish fermenter and distill the concoction twice through a 550-gallon Kentucky-made copper pot still. They make it sound so easy...
Well, the fresh Bourbon is then aged at 120 proof in American white oak casks (char level #3) for at least three years. Then, you bring it to proof using the purest Rocky Mountain snowmelt from 14,000 feet. What you get is pure poetry of spicy aromas that won Breckenridge two gold medals at the Denver International Spirits Competition in 2012. This handcrafted small-batch amber liquid is bound to make you smile like a fool.
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Category
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StyleStraight Bourbon Whiskey
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RegionColorado
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CountryUnited States
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Alcohol41%
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Distillery
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Age3 Year Old
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MaturationChar #3 American white oak casks
Flavor Spiral™
About The Flavor Spiral
white pepper
vanilla
honey
banana
spicy
rye
fruit
malted barley
toasted
What does Breckenridge Spiced Whiskey taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Spiced Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Spiced Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavoring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.
Tasting Notes
Appearance / Color
Deep amber.
Nose / Aroma / Smell
Fresh aromas of under-ripe bananas with notes of white pepper.
Flavor / Taste / Palate
Balanced flavors of fruit and rye with notes of white pepper and toasted sesame.
Finish
Bitter finish with touches of honey and vanilla.
Deep amber.
Nose / Aroma / Smell
Fresh aromas of under-ripe bananas with notes of white pepper.
Flavor / Taste / Palate
Balanced flavors of fruit and rye with notes of white pepper and toasted sesame.
Finish
Bitter finish with touches of honey and vanilla.
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Ratings & Reviews
Nate,
Perfect holiday whiskey. Love this Neat next to the fire and playing pool/darts in the man cave.
Leanne,
I tasted this gem at a Whiskey Live Event. I actually tasted it in a mai tai punch concoction made by the nice lady serving the tasting! The mai tai was off the charts and I asked if I could just taste the whiskey itself and she let me. I would say I could not drink this straight but as mixed in the mai tai punch it was fabulous. I will definitely make this for parties, I know it will be a hit.
Yevgeni,
Not crazy about this one. I found the flavors lacking, and the taste of alcohol fairly prominent. I think this could've used a bit more aging.
Matt,
Heavy whiskey with orange and clove flavors. Nutmeg and other fall spices.
Paul,
Would (and will) go perfect in a homemade EggNog, of which I fully plan on making this year.
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