Spicy Bourbon sensation from the heart of the Rockies.
Deep in the woods of the Rocky Mountains, there's a house of magic, where one of the best Bourbons in the world is made. Way up high, at 9,600 feet above sea level,Master Distiller Jordan Via makes wild creations that sweep us off our feet every single time. The secret? Take 56% corn, 38% rye and 6% malted barley, put it in an open-top Scottish fermenter and distill the concoction twice through a 550-gallon Kentucky-made copper pot still. They make it sound so easy...
Well, the fresh Bourbon is then aged at 120 proof in American white oak casks (char level #3) for at least three years. Then, you bring it to proof using the purest Rocky Mountain snowmelt from 14,000 feet. What you get is pure poetryof spicy aromas that won Breckenridge two gold medals at the Denver International Spirits Competition in 2012. This handcrafted small-batch amber liquid is bound to make you smile like a fool.
The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Spiced Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass Corner
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
It’s definitely a warm winter spicy whiskey. Not our favorite, but worth a try! Could certainly sip it around a fire
Tim,
Great flavors not to over powering.. This would be a great Holiday whiskey..
Bobby,
Very good love the flavor and spices one of my favorites
Brian,
The spice is not overpowering and it is not "syrupy" like most popular flavored whisky. A true treat!
matthew,
One of my favorite whiskeys ever. Takes me back to my time in Colorado, reminds me of Christmas time and ice fishing
Duane,
This is one of those whiskeys that is great for a cold morning after hunting, or the gold coarse.
Nate,
Perfect holiday whiskey. Love this Neat next to the fire and playing pool/darts in the man cave.
Leanne,
I tasted this gem at a Whiskey Live Event. I actually tasted it in a mai tai punch concoction made by the nice lady serving the tasting! The mai tai was off the charts and I asked if I could just taste the whiskey itself and she let me. I would say I could not drink this straight but as mixed in the mai tai punch it was fabulous. I will definitely make this for parties, I know it will be a hit.
Yevgeni,
Not crazy about this one. I found the flavors lacking, and the taste of alcohol fairly prominent. I think this could've used a bit more aging.
Matt,
Heavy whiskey with orange and clove flavors. Nutmeg and other fall spices.
Paul,
Would (and will) go perfect in a homemade EggNog, of which I fully plan on making this year.
Kristin,
This is my favorite whiskey out there. Full bodied and flavorful
Doug,
I am really enjoying this one. The spice is at a nice level; not too intense and not an afterthought. There is also enough other flavors present that doesn’t make the entire flavor profile just about the spice.
guest,
A tad bit on the Spivey side. Solid choice and recommend it
James,
Smooth with a nice spice!
Angela,
very spicy throughout. Very enjoyable
Kasey,
Loved the flavor. Easy and smooth to drink, with a great aftertaste.
Antti,
It is a very good, Straight Bourbon Whiskey with a fresh & aromatic birth; while a spicy life leads to a short & delicate death with notes of malted barley, thin honey & vanilla.
Briana,
Spicy
Greg,
This one is very unique. It kinda tastes like pumpkin pie, which I love, but am still a little on the fence about how I feel about it as a whiskey. It's good though. They call it white pepper as the dominant flavor but I taste cinnamon and pumpkin. Great spice/heat under that to give it a complex flavor. I'm calling it a 7.
Christopher,
Not a fan but if you like fireball this is a better version.
chris,
perfect xmas bourbon.
John,
Simply awesome. Very smooth and packed with notes of honey and holiday spices. Perfect addition to the holidays (and maybe also egg nog).
Scott,
Solid Bourbon, great around the holidays.
JP,
Perfect for Christmas dinner, mixes excellent with cheese with all the spice and clove.
Patrick,
very spicy throughout. Very enjoyable
Terri,
cinnamon, tropical spices, Very good flavor
Austin,
Cinnamon and pumpkin spice flavors over a mild whiskey. Overall decent for a spiced whiskey.
Alex,
Absolutely undrinkable
Dan,
Really like this! Tastes like Winter. Cinnamon, light cloves, hint of coconut on the finish. Really really smooth.
Paul,
Ok no one will ever believe this but I was going to make a fireball whiskey reference before I read the prior review that did so. It really does have that vibe. Too much nutmeg/cinnamon and medicinal spiced sweetness
Eric,
I didn't enjoy this one at all. The nose was already offputting, and it tasted pretty much how it smelled. Just as I wouldn't drink Fireball Whiskey, I didn't like this at all. Didn't taste like whiskey to me. No winter spices in my whiskey, thanks.
James,
Magnificent aroma and a strong pepper flavor with undertones of fruit and honey. I’ll definitely add this to my home bar.