Breckenridge Bourbon



(0.75l, 43.0%)

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A high-rye Bourbon from The World’s Highest Distillery.
Based high in Rocky Mountains of Colorado at an altitude of 9600 feet, Breckenridge Distillery calls themselves “The World’s Highest Distillery.” And yes, we are pretty sure that the irony is intended. If you took a hard look at their impressive range of product offerings and more than 2 dozen awards — including winning “Distillery of the Year”… twice — you might think that they have been around a long time. But Bryan Nolt founded the place in 2007. That makes their achievements even more impressive. 
One of their signature products — and arguably one of their best sellers — is Breckenridge Bourbon. The first thing that a Bourbon fan might notice is that this is a blend… but don’t let that throw you. They mash and distill a lot of Bourbon in house and blend it with other high-rye, straight Bourbons from Tennessee, Indiana, and Kentucky.

They are pursuing flavour, and they get it for sure in this deeply hued dram with a luscious mouth-feel. What's the secret of the superior texture? According to Bryan, it's all about the pure, mineralized, snow-melt water that they have in abundance and use for distillation and proofing. 


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  • Style
    Bourbon Whiskey
  • Region
  • Country
  • Alcohol
  • Distillery
  • Bottler

Flavour Spiral™

About The Flavour Spiral

slightly sweet
spicy notes
malted barley
What does Breckenridge Bourbon taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Breckenridge Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Dark Cherry Wood 
Nose / Aroma / Smell
Firm banana, molasses, white pepper, and roasted pecans
Flavor / Taste / Palate 
Warm honey, toasted dark bread, vanilla, and oak  
Spicy-sweet with vanilla lingering

Flavour Spiral
honey, toasted, banana, vanilla, roasted, bread, slightly sweet, spicy notes, malted barley
Ratings & Reviews
Really enjoyed it
Smooth and mellow. One of my favorites.
I thought it was made in the same barrel as Jack Daniels and tasted better with dr.pepper flavored ice cubes.
Loved it. One of my absolute favorites!
I'm not well versed in bourbon, but I enjoyed this one quite a bit. It was very mellow, lacked the bite others have. I purchased this or my wife and she enjoyed it as well.
A little different from the others but its one on my top shelf.
This bourbon warmed me all the way down to the tip of my toes! It was strong but not overwhelming, with a nice spicy flavor.
One of my favorite whiskeys for the price point. As Daniel said, takes a but to get all the flavors.
I drank this stuff up so quick I hardly remember it. If that is anything to base an opinion was great, judgement passed! Thumbs up!
I completely agree with Daniel. After a few drams over the last week, I've noticed the flavors have become much clearer. I can definitely taste the clarity that the water from Rocky Mountain snowmelt contributes to the blend. This bourbon needs a lot of oxygen to be fully appreciated. It's no High West, but it's still delicious.
Decent. A bit flat.
Good, but hard to pin down flavors and aroma. I would recommend it, but don't expect to really get it on your first drink.
Perfect with a Kuba Kuba
My honest favorite
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