Bowmore 23 Year Old 1989 Port Matured

Bowmore

23 Year Old 1989 Port Matured

(0.7l, 50.8%)


7.3/10
Out of stock Out of stock
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A beautiful dram of Islay history.

Islay is special. For centuries, all they had was the local barley, clear spring water, cut and dried peat to heat their homes, and the sea… always there was the sea. If you take all that and wring it into a barrel, you get Bowmore … a Whisky spirit that clings to the memory of the barley, the peat, and the sea. The Bowmore Distillery is one of the oldest in all of Scotland. This storied distillery lies on the west coast of Islay, where the sea and native peat give rise to one of the most recognized smoky drams in the single malt Whisky world.

This may be our favorite Bowmore. It was bottled in 2013 and distilled in 1989 — the year that Suntory acquired a controlling interest in the distillery. It also aged its entire life in first-fill ex-Port casks and delivered at over 50.8% ABV.

The result is an intoxicating warm mahogany color that looks more like finely aged Rum than Whisky and a rich, creamy texture and flavour that mixes beautifully with a gentle amount of that classic Islay smoke.

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  • Style
    Single Malt Whisky
  • Region
    Islay Whisky
  • Country
    Scotland
  • Alcohol
    50.8%
  • Distillery
    Bowmore
  • Bottler
    Bowmore
  • Age
    23 Year Old

Flavour Spiral™

About The Flavour Spiral

Close
smoky
peaty
port
berries
floral
burnt caramel
toasted oak
oily
nutty
What does Bowmore 23 Year Old 1989 Port Matured taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bowmore 23 Year Old 1989 Port Matured and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
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Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Colour
Warm garnet

Nose / Aroma / Smell
Over-ripe berries, rhubarb pie, shortbread cookies

Flavour / Taste / Palate
Sea-salt caramels, currant jam, angelica, and just a wisp of smoke

Finish
Uniquely wet, then dry and complex
Ratings & Reviews
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