Boston Harbor Distillery Thirteenth Hour Stout

Boston Harbor Distillery Thirteenth Hour Stout

(0.7l, 42%)


6.9/10
OUT OF STOCK

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A bold Bostonian Whiskey with greetings from the Old Continent.

Boston Harbor Distillery is a waterfront warehouse by the Neponset River, where Rhonda Kallman decided to use her 25 years of experience in making craft beer to create something new. She hired Dr. James Swan, the world-famous Whiskey expert, and John Couchot, an award-winning distiller. The magic trio came up with hundreds of barrels of various Whiskeys, a small batch rum, and even distilled beer (to remind Rhonda of the craft beer movement).

One of the most wonderful results is a series of three Whiskeys based on Samuel Adams beer, called Spirit of Boston. The distillation amplifies flavors of each hop, spice, and grain used to make the beer. It's twice distilled and matured in used barrels.

Thirteenth Hour Stout starts as a Belgian-style imperial stout (made from various malt varieties and hops from the Old Continent). There are 13 different ingredients in this curiosity that bring something unique to Whiskey drinkers, but still hint at something familiar and cozy. Thirteenth Hour Stout is robust with aromas and flavors of dark coffee. Sometimes things are best enjoyed in solitary, but you'd be mad not to share this one with your friends.

Flavor Spiral™

About The Flavor Spiral

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coffee
plums
cinnamon
cocoa
malt
hops
vanilla
syrup
sugar
What does Boston Harbor Distillery Thirteenth Hour Stout taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boston Harbor Distillery Thirteenth Hour Stout and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Dark amber.

Nose / Aroma / Smell
Dark coffee, plum and vanilla. 

Flavor / Taste / Palate
Coffee, cinnamon, hops and plum with hints of cocoa throughout. 

Finish
Long, espresso and malt.

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Ratings & Reviews
Russell
Russell,
It was good, but not worth the price. Kind of a novelty, but didn't find anything special about it.
 
Bobby
Bobby,
It didn’t work for me. I could taste subtle notes of beer poured into whiskey from the party the night before. I drank this while watching The Super Bowl and it’s effect on me was pretty much the same.
 
Ryan
Ryan,
I bought this tasting kit because I'm from Boston. I really didn't like it... It predominately tasted like plum and malt. Not a fan.
 
Matt
Matt,
Really smooth with notes of chocolate. A great after dinner whiskey.
 
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