Booker's Teresa's Batch 2019-01
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 6 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 62.95%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • toffee
  • peanut
  • leather
  • roasted
  • banana
  • honey
  • oak
  • spicy

Booker's

Teresa's Batch 2019-01 (0.7l, 62.95%)
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Character Goatson
Booker’s Bourbon with a special nuttiness and dedicated to one of their finest.
 
Jim Beam Distillery — the integral part of mega-corp Beam Suntory — is one of the largest Bourbon producers in the world. Seven generations of the Beam Family have worked the stills there since 1795. The Jim Beam Distillery makes an unusually large number of offerings for it’s core Jim Beam line and several brands, including Red Stag, Jacob’s Ghost, and a selection of higher end “small batch” Bourbons — Baker’s, Basil Hayden’s, Knob Creek, and our Bourbon of the day, Booker’s.
 
As if we needed another reason to love Booker’s Bourbons, they have a habit of honoring their team. Not “just” the headliner guys like master Whiskey-maker Fred Noe. They also include the folks who work with the product day-in and day-out. Booker’s Teresa’s Batch is their first special edition of the year. It has been specially crafted and named after Teresa Wittemer — a thirty-year veteran of the distillery hired by legendary Booker Noe himself. And for this special release, they have pulled a selection of casks from specific warehouse locations — they list them all — and bottle it at cask strength of nearly 63% ABV. It’s a crazy-good bit of Bourbon awesomeness and you should get some.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 6 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 62.95%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Bronze
 
Nose / Aroma / Smell
The nose is filled with ripe plums, toffee, warm roasted peanuts, old leather, and vanilla.
 
Flavor / Taste / Palate
The palate has a full body and an interesting flavor of dark chocolate peanut-butter & banana sandwiches with notes of honey and allspice.
 
Finish 
The finish is medium length with oak and spices.
Flavor Spiral TM
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What does Booker's Teresa's Batch 2019-01 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Booker's Teresa's Batch 2019-01 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • vanilla
  • toffee
  • peanut
  • leather
  • roasted
  • banana
  • honey
  • oak
  • spicy
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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