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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Jim Beam
- Age 6 Year Old
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 62.95%*
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vanilla -
toffee -
peanut -
leather -
roasted -
banana -
honey -
oak -
spicy
Jim Beam Distillery — the integral part of mega-corp Beam Suntory — is one of the largest Bourbon producers in the world. Seven generations of the Beam Family have worked the stills there since 1795. The Jim Beam Distillery makes an unusually large number of offerings for it’s core Jim Beam line and several brands, including Red Stag, Jacob’s Ghost, and a selection of higher end “small batch” Bourbons — Baker’s, Basil Hayden’s, Knob Creek, and our Bourbon of the day, Booker’s.
As if we needed another reason to love Booker’s Bourbons, they have a habit of honoring their team. Not “just” the headliner guys like master Whiskey-maker Fred Noe. They also include the folks who work with the product day-in and day-out. Booker’s Teresa’s Batch is their first special edition of the year. It has been specially crafted and named after Teresa Wittemer — a thirty-year veteran of the distillery hired by legendary Booker Noe himself. And for this special release, they have pulled a selection of casks from specific warehouse locations — they list them all — and bottle it at cask strength of nearly 63% ABV. It’s a crazy-good bit of Bourbon awesomeness and you should get some.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Jim Beam
- Age 6 Year Old
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 62.95%*
Appearance / Color
Warm Bronze
Nose / Aroma / Smell
The nose is filled with ripe plums, toffee, warm roasted peanuts, old leather, and vanilla.
Flavor / Taste / Palate
The palate has a full body and an interesting flavor of dark chocolate peanut-butter & banana sandwiches with notes of honey and allspice.
Finish
The finish is medium length with oak and spices.
Flavor Spiral TM
About the Flavor Spiral
What does Booker's Teresa's Batch 2019-01 taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Booker's Teresa's Batch 2019-01 and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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vanilla -
toffee -
peanut -
leather -
roasted -
banana -
honey -
oak -
spicy
Booker's
Teresa's Batch 2019-01
Dog Dogson's
Smartass corner
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Similar drinks
Dog Dogson's
Smartass corner
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
Perhaps because of the family ties, when there was a serious fire at the Heaven Hill Distillery that seriously damaged production capacity, Jim Beam was one of two distilleries that graciously let their “friendly competitor” use some of their excess capacity, until repairs were completed.
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
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