Booker's Teresa's Batch 2019-01
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 6 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 62.95%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • toffee
  • peanut
  • leather
  • roasted
  • banana
  • honey
  • oak
  • spicy

Booker's

Teresa's Batch 2019-01 (0.7l, 62.95%)
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Character Goatson
Booker’s Bourbon with a special nuttiness and dedicated to one of their finest.
 
Jim Beam Distillery — the integral part of mega-corp Beam Suntory — is one of the largest Bourbon producers in the world. Seven generations of the Beam Family have worked the stills there since 1795. The Jim Beam Distillery makes an unusually large number of offerings for it’s core Jim Beam line and several brands, including Red Stag, Jacob’s Ghost, and a selection of higher end “small batch” Bourbons — Baker’s, Basil Hayden’s, Knob Creek, and our Bourbon of the day, Booker’s.
 
As if we needed another reason to love Booker’s Bourbons, they have a habit of honoring their team. Not “just” the headliner guys like master Whiskey-maker Fred Noe. They also include the folks who work with the product day-in and day-out. Booker’s Teresa’s Batch is their first special edition of the year. It has been specially crafted and named after Teresa Wittemer — a thirty-year veteran of the distillery hired by legendary Booker Noe himself. And for this special release, they have pulled a selection of casks from specific warehouse locations — they list them all — and bottle it at cask strength of nearly 63% ABV. It’s a crazy-good bit of Bourbon awesomeness and you should get some.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 6 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 62.95%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Bronze
 
Nose / Aroma / Smell
The nose is filled with ripe plums, toffee, warm roasted peanuts, old leather, and vanilla.
 
Flavor / Taste / Palate
The palate has a full body and an interesting flavor of dark chocolate peanut-butter & banana sandwiches with notes of honey and allspice.
 
Finish 
The finish is medium length with oak and spices.
Flavor Spiral TM
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What does Booker's Teresa's Batch 2019-01 taste like?

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  • vanilla
  • toffee
  • peanut
  • leather
  • roasted
  • banana
  • honey
  • oak
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
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