Booker's Teresa's Batch 2019-01
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 6 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 62.95%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • toffee
  • peanut
  • leather
  • roasted
  • banana
  • honey
  • oak
  • spicy

Booker's

Teresa's Batch 2019-01 (0.7l, 62.95%)

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Character Goatson
Booker’s Bourbon with a special nuttiness and dedicated to one of their finest.
 
Jim Beam Distillery — the integral part of mega-corp Beam Suntory — is one of the largest Bourbon producers in the world. Seven generations of the Beam Family have worked the stills there since 1795. The Jim Beam Distillery makes an unusually large number of offerings for it’s core Jim Beam line and several brands, including Red Stag, Jacob’s Ghost, and a selection of higher end “small batch” Bourbons — Baker’s, Basil Hayden’s, Knob Creek, and our Bourbon of the day, Booker’s.
 
As if we needed another reason to love Booker’s Bourbons, they have a habit of honoring their team. Not “just” the headliner guys like master Whiskey-maker Fred Noe. They also include the folks who work with the product day-in and day-out. Booker’s Teresa’s Batch is their first special edition of the year. It has been specially crafted and named after Teresa Wittemer — a thirty-year veteran of the distillery hired by legendary Booker Noe himself. And for this special release, they have pulled a selection of casks from specific warehouse locations — they list them all — and bottle it at cask strength of nearly 63% ABV. It’s a crazy-good bit of Bourbon awesomeness and you should get some.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 6 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 62.95%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Bronze
 
Nose / Aroma / Smell
The nose is filled with ripe plums, toffee, warm roasted peanuts, old leather, and vanilla.
 
Flavor / Taste / Palate
The palate has a full body and an interesting flavor of dark chocolate peanut-butter & banana sandwiches with notes of honey and allspice.
 
Finish 
The finish is medium length with oak and spices.
Flavor Spiral TM
About the Flavor Spiral
What does Booker's Teresa's Batch 2019-01 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Booker's Teresa's Batch 2019-01 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • vanilla
  • toffee
  • peanut
  • leather
  • roasted
  • banana
  • honey
  • oak
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
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