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The Rising Popularity Of American Single Malts
I have to admit - American Single Malts are not something that often come on my radar. I’m living squarely inside of Bourbon Country, and while there are producers here...
Why Peated Whiskies Are Still Great in Spring
With the spring time comes lighter evenings and warmer weather (supposedly), and a lot of people tend to go for lighter Whiskies to drink. But here at Flaviar, we want...
How Not To Suck At Mint Juleps
The Mint Julep is a polarizing drink. Some people hate them because they have only had bad ones, but people like me who have had good ones want you to...
A Deeper Look Into Cachaça, The Spirit of Brazil
Brazilian Rum, cane tea, immaculate, pinga, abre-coração (heart-opener), água-benta (holy water), bafo-de-tigre (tiger breath), and limpa-olho (eye-wash). These are all some of the ways that Cachaça (pronounced ka-SHAH-sa), the national...
Why Highball Is More Than a Two-Ingredient Cocktail
The Highball is a simple cocktail, containing only two parts in its most common form. There are many different variations including Rum & Coke, Cuba Libre, Seven & Seven and...
The World's Most Coveted Bottles of Japanese Whisky
Be it five decades old, blended to perfection, or left to age in a single cask in Japan’s warm, humid summer, it’s time to drool over some of the most...
