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Reserved for VIPs Only in the Past, Mexico's Ancient Drink Makes a Comeback
Pulque, the Mexican Elixir of the Gods that looks like milk, is experiencing a resurgence in the country of Tequila and Mezcal. So, we thought we’d tell you a bit...
Cognac's Making a Comeback. Now, Meet the Queen of Eau de Vie
With all due respect to L.L. Cool J’s feelings on the topic, we’re going to call it: Cognac’s making a comeback. And cocktail menus are taking notice. Finally.
Drinking in Spain Is a Marathon, Not a Race. Check Out Why
Spain, the beautiful land of tapas, siestas and beaches has a lot to offer when it comes to alcohol consumption. Booze plays an important role in the social scene of...
Master Chefs Became WhistlePig Master Blenders for a Day. Here's What Happened…
Blending Whiskey and cooking food are very similar creative processes, fused together by an intuitive understanding of the complexities of flavor. So what happens when a Master Chef becomes a...
Meet the Sage of Rum: Jeff Berry
During the 2019 Tales of the Cocktail I had the opportunity to sit down with and interview Jeff Berry, author of multiple Tiki history and cocktail books, as well as...
Why Changes in Scotch Rules Allow for More Innovation
Innovation is on the tip of every Scotch producer’s tongue. Now, with new rules being implemented by the European Commission, innovation just got a whole lot easier.
