Eating and Drinking All Day with Death & Co Founder in Los Angeles

David Kaplan, founder of legendary New York cocktail bar, Death and Company, took us on a boozy food tour of Los Angeles, hunting for the best meal to pair with the unique Bolivian Spirit, Singani. Join us on this tour to discover every possible cocktail with Singani, multiple steak tartars and some good old Russian drinking methods.

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By Team Flaviar

Team Flaviar

We’re here to help people try more new things more often. Not only do we send out personalized samples & complimentary bottles, we give people access to rare and original spirits, invite them to great events, and keep them educated & entertained with booze-themed content. Join us.



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