But alongside the big players are plenty of smaller distilleries, around 30 in fact, all doing something special. For a country with a well-known history of Whisky production, there’s been a sharp increase in distilleries bringing Gin-making in alongside their Scotch production.
Gin doesn’t need to mature in barrels in the way Whisky does, making it a cheaper commodity for distillers to produce (without those pesky storage fees), and getting a quicker return on their investment.
It’s no wonder some of the big players have cottoned on. Take, for example, Eden Mill, a St Andrews based distillery which has been on the same site for over 200 years.
In 2012, after being derelict for a number of years, owner Paul Miller started up Whisky production once again, but today, it’s the company’s Gin which is leading the way; accounting for about 80% of total sales.
But for every Whisky distillery venturing into the world of Gin, there’s also a dedicated Gin-only production. In fact, the number of UK Gin brands has more than doubled since 2010, with several in Scotland.
Jayne Charmichael Norrie, Founder of The Gin Room; a company specialising in showcasing small-batch and artisan Scottish Gins, knows this better than anyone, stating: “There has been an almost 50% rise in the number of Gin producers in Scotland in the last 18 months, with at least 10 new Gin producers that I know of who are launching next year.” Sadly, she can’t reveal any more, but she does believe that very soon:
In Aberdeen alone, there are four new Gin producers which have started trading in the last two years. Jayne believes this is partly due to the declining oil and gas industry, which has seen people re-training in other industries, and has led to “a resurgence in producers of craft beers and distilleries”.
It’s an interesting point; provenance and the desire to ‘buy local’ has never been stronger. Gin drinkers are more discerning than ever; while there might always be a ‘staple’ Gin from a well-known brand in the drinks cabinet, most Gin fans want to experiment and try something new, too. Jayne puts it well; “there is a growing trend for customers to ‘Think Globally but Act Locally’.
While Scottish Gin is similar to Whisky in the way in which people are interested in the provenance of the spirit, it’s worth noting that there’s a big difference in terms of regionality. Jayne explains; “there are some select Whisky ‘regions’ where the water plays a part in the creation of the flavour.” However, with Gin, it’s the botanicals which determine the flavour.
So with so many new Scottish Gins to choose from, which ones are worth a try? Don’t worry, we’ve rounded up the best that Scotland has to offer.
Heather Rose Gin, as well as containing all the usual suspects in terms of botanicals, unsurprisingly, contains heather, and um, rose. The extra special bit comes when you add tonic water; making the amber liquid turn a beautiful rose pink colour.
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Caorunn (pronounced ‘ka-roon’) is the Gaelic word for rowan berry, from which the Gin takes its name.
4. Spencerfield Spirits Company - Edinburgh Gin