Prior to their recent rebranding, Wood’s Navy Rum used to make more of a point of showing off that they were 100 Proof, with a bottle strength of 57% ABV. From what I knew at the time, that didn’t quite add up (I thought overproof was 57% ABV – not 100 Proof, as surely 57% was 114 Proof?).
Pusser’s re-branded their flagship Rum a while back, now calling it Gunpowder Proof, further described as being Admiralty Strength with a bottle strength of 54.5% ABV (109 Proof). Something doesn’t appear to add up, so it’s time to dig a little deeper, and for that we need to head back to the 1600s and the age of sail.
Got a fab care package from the @woodsnavyrum team today! Reinforcing the message that the bottle may have changed, but the #rum is just the same. Is my first half gill measure as well! Very happy about that. We'll be bring this along to our @thelarderhouse #SouthCoast #RumClub on the 18th May - details of which are yet to be formally released as it will be interesting to compare alongside the @eldorado_rum @eldoradorums range of Guyanese rums also produced at DDL. #NavyStrength #Guyana #GuyaneseRum #DarkRum #WoodsRum #Demerara #DemeraraRum #DDL #DiamondDistillery
The Royal Navy’s charter dates right back to 1585, brought into being by Henry the Eighth (the chap with the wife habit). Life was damn hard for those onboard ship – bad enough if you enlisted, but far worse for those press-ganged into service. Life was made all the more bearable with alcohol. The daily ration was a gallon, or 8 pints of small Beer (a relatively low alcohol affair), or a pint of Wine or a half pint of Spirits.
As the Royal Navy started to extend its reach to the Caribbean and beyond, several things became quickly obvious.
The Beer and water went off quickly, hardly helped by being stored in wooden barrels rather than something nice and sterile as we might do today, and so it’s no stretch to understand Spirits being the mainstay of a long voyage. Rum was both a daily treat and tradeable currency.
Rum and the Royal Navy really get together when they took Jamaica from the Spanish in 1655. These were turbulent times, fought with cannon and gunpowder. So much fighting in fact that gunpowder formed a large part of the contents of the ships hold.
And because of the daily ration of a half pint (raised to double rations on fighting days) for the sailors, the next largest occupier of the hold, was the Rum itself and it’s here where the technicalities of proof become important.
But what to do when you’ve not got anything to measure alcoholic strength with? The test was simple really – mix a small amount of Rum and gunpowder and then see if it would ignite and burn with a flame. If it did, then this was ‘proof’ of alcohol. Going off with a bang meant it was deemed ‘overproof’.
Easy enough I guess, and being replicable it meant that both the Purser (who brought the supplies and needed to know he wasn’t being ripped off) could perform the test and so could the crew members to ensure they weren’t being ripped off by the Purser (who was more generally referred to as the Pusser [pronounced Poos-er or PUSS-zer]- a ‘Jack-speak’ slang corruption of Purser). As with many things in life, money rules and nobody wants to be ripped off! Especially when it came to your daily ration.
This test created the definition for 100 English Proof, which was later calculated to be precisely 57.15% ABV. Defining alcohol by specific gravity required scientific measuring equipment and that turned up when Bartholomew Sikes created his alcoholmeter in 1816.
A little maths equated 100 English Proof as being 4/7ths of Alcohol by Volume (which can only go to 100% purity obviously). 4/7ths equals 57.142857… hence rounded to 57.15%. It also further proves that a nice fraction is far easier to write.
It All Gets Technical
The English Proof system of measurement was retired in 1980, surprisingly late in the day for someone like me who really prefers to deal in the metric system, Celsius etc.
The idea of alcohol as defined by “as the number of millilitres (mL) of pure ethanol present in 100 mL of solution at 20 °C” makes sense. I guess it’s not quite as romantic though… Perhaps it’s just worth re-iterating the American Proof system is double the ABV, hence Pusser’s Gunpowder Proof showing 109 Proof on the bottle. Quite where the American preference for 151 Proof (75.5% ABV) comes from is a story for another time.
Not that this small detail stopped our lads in the Royal Navy demanding their Rum be served daily and at full strength, well at least up until July 31st, 1970 when the last of the Rum rations was served: a day forever known as Black Tot Day!
Perhaps it helps explain some of the confusion though eh? No? Ah-well, take a tot of the good stuff and don’t worry about it anymore.