BLANTON'S

In the winter of 1881, Albert Bacon Blanton was born into one of the first families of Bourbon. At the age of sixteen, he started work in the Distillery as an office boy and fast became a leading pioneer in the development of Bourbon.

Blanton’s is only aged in “Warehouse H,” built from steel walls with little insulation. This is significant because the greater temperature fluctuation made the barrels “breath” the Whiskey in an out, creating a richer product.

Every bottle is hand lettered with specifications, including unique distilling date, barrel date, and other details. Each bottle has one of eight Kentucky Thoroughbred horse stoppers on top.

The core “Original Single Barrel” Bourbon from Blanton’s is a fairly traditional corn/rye/barley sour mash aged in dark, #4 char white oak casks. It is bottled at an absolutely perfect 46.5% ABV and has a rich mouth feel with lots of citrus zest, caramel, and praline flavors.

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Flavour Spiral™

About The Flavour Spiral

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spicy
rye
vanilla
oak
sweet
caramel
honey
corn
dark chocolate
What does Blanton's taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Blanton's bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Bottles from Blanton's