Benromach Organic

Benromach Organic

(0.75l, 43%)


8.1/10
Price:
$69.99
Sale ends in 2 days
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The first organic Speyside single malt

Benromach started in 1898… smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997. They officially reopened—with a ceremony conducted by Prince Charles, no less—on their 100th anniversary in 1998, and the first “new” bottling was issued in 2004. Today they produce a wide range of Whiskies of various wood and aging combinations.

Benromach Organic is a lot of things, but at its core it is a Speyside single malt Whisky. It was the first Speyside to officially earn the “organic” designation. Can you taste “organic” in the dram? You decide. We think that you are more likely to taste its handcrafted nature, the fact that it is one of the rare single malts to use only virgin oak casks, and its spicy, youthful nature.
  • Category
  • Style
    Single Malt Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
    43%
  • Distillery

Flavour Spiral™

About The Flavour Spiral

Close
oak
spicy
caramel
black pepper
toasted
clove
butterscotch
pear
coffee
What does Benromach Organic taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Benromach Organic and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
First-class Whisky is taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year

Tasting Notes

Appearance / Color
Warm amber

Nose / Aroma / Smell
Plenty of wood and malt with hints of butterscotch and liniment

Flavor / Taste / Palate 
Toasted sesame seed and toffee with bruised pear and hints of coffee, black pepper, and clove

Finish
Fresh and open
Ratings & Reviews
Jeremy
Jeremy,
Nice, somewhat smooth and easy drinking scotch with a little spice.
 
David
David,
This one actually grew on me and warmed up to it. After my first drink I was not a fan but it grew on me and ended up enjoying it after all.
 
Jason
Jason,
Mediocre. Spicy without sophistication or layers.
 
Chris
Chris,
Was not my favorite, this was harsh to drink, not smooth at all and had a rough aftertaste.
 
Helen
Helen,
Is this gluten free?
 
Andrea
Andrea,
My first whisky love.
 
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