Benromach Organic

Benromach Organic

(0.75l, 43%)


7.9/10
Price:
$57.99
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The first organic Speyside single malt

Benromach started in 1898… smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997. They officially reopened — with a ceremony conducted by Prince Charles, no less — on their 100th anniversary in 1998, and the first "new" bottling was issued in 2004. Today they produce a wide range of Whiskies of various wood and aging combinations.

Benromach Organic is a lot of things, but at its core it is a Speyside single malt Whisky. It was the first Speyside to officially earn the "organic" designation. Can you taste "organic" in the dram? You decide. We think that you are more likely to taste its handcrafted nature, the fact that it is one of the rare single malts to use only virgin oak casks, and its spicy, youthful nature.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
    43%
  • Distillery

Flavor Spiral™

About The Flavor Spiral

Close
oak
spicy
caramel
black pepper
toasted
clove
butterscotch
pear
coffee
What does Benromach Organic taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Benromach Organic and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Tasting Notes

Appearance / Color 
Warm amber

Nose / Aroma / Smell 
Plenty of wood and malt with hints of butterscotch and liniment.

Flavor / Taste / Palate 
Toasted sesame seed and toffee with bruised pear and hints of coffee, black pepper, and clove.

Finish
Fresh and open

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Ratings & Reviews
Tyler
Tyler,
This is called a NAS whisky but the packaging has distillation and bottling years, I can presume that mine is a 5 year old expression. I've seen 7 year bottles in bars though. This smells its age. Very grassy and green, lemon, ginger, followed by an earthy/spicy quality like cedar. None of the rounded, cakey qualities of older expressions. Dry entry, black pepper, lemon zest, mineral water, green apples. Finish is clean, herbal, savory. This is an interesting example of unique qualities that young whisky has. Very bright, astringent, but in an appealing way.
 
Jan
Jan,
Benromach is great, although this specific bottle reminded me too much of schnapps/grappa rather than a scotch.
 
Mike
Mike,
It's a good all around Scotch that is well balanced between smoke/peat and sweet. Smooth and pleasant drinking.
 
guest
guest,
Its ok.
 
Nick
Nick,
The king of smooth. Dry and flavorful.
 
Jeremy
Jeremy,
Nice, somewhat smooth and easy drinking scotch with a little spice.
 
David
David,
This one actually grew on me and warmed up to it. After my first drink I was not a fan but it grew on me and ended up enjoying it after all.
 
Jason
Jason,
Mediocre. Spicy without sophistication or layers.
 
Chris
Chris,
Was not my favorite, this was harsh to drink, not smooth at all and had a rough aftertaste.
 
Helen
Helen,
Is this gluten free?
 
Andrea
Andrea,
My first whisky love.
 
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