Bender's

Bender’s Whiskey is, technically, Canadian. Christopher Cohen and Carl Bender, the duo behind Bender's, source the Whiskey from Canadian Highwood Distillers (and a few others) and then have it shipped to their facility on the Treasure Island in the San Francisco Bay. That's where they set on the grueling task of finishing, tasting, blending, and tasting some more until 100% happy with the result.

The mash bill tends to vary by batch, and each batch has a different total maturation too, but they have all been aged for seven years or longer. With every batch they're releasing, they're looking for the grain to come through, while bringing forward their signature fruit notes.

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Flavour Spiral™

About The Flavour Spiral

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spicy
malty
dark cherry
vanilla
rye
vanilla cream
fruit
butter
sweet
What does Bender's taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bender's american whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Bottles from Bender's