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Join the clubA really good balance of flavor, power, and refinement.
Charles Nelson immigrated from Germany with his family in 1850. His father was washed overboard during the trip and the burden of supporting the family landed squarely on his fifteen-year-old shoulders. He set immediately to work making soap and candles. Then he opened up a store to sell them. Then he expanded the store into a large grocery chain still in operation today. Eventually, he bought-out his Whiskey supplier — the Green Brier Distillery. Fate and fortune caused that distillery to close in 1909, but Charles Nelson’s great-great-grandsons — Andy and Charlie — re-founded the distillery, producing a range of Bourbons, Tennessee Whiskeys, and specialty Spirits.
Each batch of Belle Meade Reserve Bourbon is comprised of hand-selected barrels that are divided and balanced into two batches. That means each release is a little bit different than the one that came before it. But in the case of Belle Meade, the level of quality is very consistent — which is why it was voted #10 in the list of "Top 20 Whiskies of 2018" by Whiskey Advocate. The Spirit is bottled at a beautiful 108.3 proof — 54.15% ABV — so it has more than enough power and pleasure to go around.
Appearance / Color
Reddish Amber
Nose / Aroma / Smell
The aroma comes alive quickly with notes of fresh cornbread, warm oak, and cocoa.
Flavor / Taste / Palate
Warm spice greets you on first sip followed by apricot, more sweet cornbread, chocolate milk, a dash of sea salt, baking spices, and plum.
Finish
The finish is long with a blooming rye-spice warmth.
The Flavor Spiral™ shows the most common flavors that you'll taste in Belle Meade Reserve Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.