1792 Small Batch Kentucky Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Barton
  • Age 8 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation New American white oak
  • Alcohol 46.85%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • rye
  • custard
  • butterscotch
  • spicy notes
  • coffee
  • bread
  • sweet
  • caramel

Barton Distillery

1792 Small Batch Kentucky Straight Bourbon Whiskey (0.75l, 46.85%)
Price $27.99

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Character Goatson
Finest rye-rich Bourbon based on tradition.

In 1792, Kentucky became a state. In 1876, Thomas Moore got his distillery from a Kentucky Bourbon aristocrat, John D. Willett. Then, he started creating one of the best Bourbons until Prohibition came and shut the party down. Today, on the same spot Tom's distillery stood, there's the Barton 1792 Distillery, which uses the same methods of distilling.

This straight Bourbon is made from corn, rye and malted barley, which gives a wonderful combination of classic buttered bread notes and a complex full-bodied taste. This amber wonder is aged in new American oak casks for at least 8 years in a special place on the edge of a high steep bank where it's warm and humid.

Once the Bourbon is old enough, they proof it with the local spring water, which is iron-free limestone water. That adds a touch of complexity and depth, while everything else is a result of magic Master Distiller Ken Pierce does to make sure his Bourbon is top notch. If you get your hands on this lavish experiment, enjoy it on a warm evening with flirtation in the air and sip it straight, or some ice if you feel like it. Expect a spicy and rye-rich trip. Its daintiness was awarded by a silver medal by The American Whiskey Masters in 2017.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Barton
  • Age 8 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation New American white oak
  • Alcohol 46.85%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Amber

Nose / Aroma / Smell
The nose has spices and rye.

Flavor / Taste / Palate 
Sweet caramel and vanilla are on the palate with fruity, custard, rye and coffee notes with hints of butterscotch.

Finish 
Finishes super-smooth and balanced.
Flavor Spiral TM
About the Flavor Spiral
What does 1792 Small Batch Kentucky Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in 1792 Small Batch Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • fruit
  • rye
  • custard
  • butterscotch
  • spicy notes
  • coffee
  • bread
  • sweet
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Bardstown is called "The Bourbon Capital of the World" for good reason. In addition to The Barton 1792 Distillery, the town is home to three other massive production facilities, including Heaven Hill, Jim Beam, and Marker's Mark (located just outside of town in Loretto).
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bardstown is called "The Bourbon Capital of the World" for good reason. In addition to The Barton 1792 Distillery, the town is home to three other massive production facilities, including Heaven Hill, Jim Beam, and Marker's Mark (located just outside of town in Loretto).
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
from From the flaviar times