Avion Tequila Reposado
Available With Engraving

Avion Tequila Reposado

(0.75l, 40%)

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A bright and fruit-forward Reposado Tequila drawn from the Los Altos Highlands of Jalisco.

Just outside the town of Jesus Maria in the Highlands of Jalisco, the Lopez family grows agave plants for making Tequila. Ken Austin found them there, and partnered with them to make a new Tequila together — creating Avion Tequila. The Highlands have the best volcanic soils and perfect combination of micro climates to produce the best Tequilas in the world. In fact, their signature Tequila was awarded "World’s Best Tasting Tequila" and "World’s Best White Spirit" in 2012 against 1400 other Spirit brands at the San Francisco World Spirits Competition. They currently produce Silver, Reposado, Añejo, and an Extra Añejo Tequila "Reserva 44." 

Avion Tequila Reposado begins with the pure agave Spirit that is their exceptional Tequila Silver. That means 100% Weber Blue agave growing at 7,000 feet in elevation. It’s slow roasted and distilled in small batches. The Spirit undergoes their famous slow filtration process before aging. For this Reposado, that means a minimum of six months in ex-Bourbon casks — that’s six months longer than required. Each bottle is hand-filled at 40% ABV and hand-labeled with all of the details.
  • Category
  • Style
    Tequila Reposado
  • Region
  • Country
  • Alcohol
  • Distillery
  • Age

Flavor Spiral™

About The Flavor Spiral

toasted oak
What does Avion Tequila Reposado taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Avion Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.

Tasting Notes

Appearance / Color
Pale Gold

Nose / Aroma / Smell
The aroma is bright and vegetal with an undercurrent of vanilla, crusty bread, and toasted oak.

Flavor / Taste / Palate
Warm agave notes arrive at the palate first, followed by green bell pepper and a surprising array of subtle fruits — pear, apricot, and tart cherry.

The finish is medium length and warm with lingering notes of black pepper and plantains.
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