Auchentoshan American Oak
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation First-fill ex-Bourbon casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vanilla sweetness
  • spicy
  • ripe fruit
  • slightly sweet
  • tinned
  • cinnamon
  • coconut
  • pepper
  • nutty

Auchentoshan

American Oak (0.7l, 40%)
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Character Goatson

The All-American Auchentoshan.  
Antique records from the year 1800 mention an illegal Duntocher distillery, which may have been a predecessor to the legal Auchentoshan distillery. A license for distillation was obtained in 1823. It is the only Scottish distillery left employing a true full-time third distillation. This makes for a sweeter and more delicate Scotch, which is unique. The Distillery is located near Glasgow (that's why it's also known as Glasgow's Malt Whisky) in the Lowland region of Scotland.
 
Auchentoshan American Wood is aged only in first-fill ex-Bourbon casks. This non-age statement Whisky is the latest permanent addition to the Auchentoshan range. You'll get lots of vanilla sweetness here, with a smooth liquid owing to the triple distilled process Auchentoshan has put this Whisky through. Definitely a fan favorite and a good aperitif or even if you want to share a casual dram over dinner. 
 

  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Auchentoshan
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation First-fill ex-Bourbon casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Color
Golden.
 
Nose
Vanilla, ripe fruit, citrus zest.
 
Palate
Light, slightly sweet, mild spice, pepper, nuts.
 
Finish
Medium, light spice, cinnamon.

Flavor Spiral TM
About the Flavor Spiral
What does Auchentoshan American Oak taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Auchentoshan American Oak and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla sweetness
  • spicy
  • ripe fruit
  • slightly sweet
  • tinned
  • cinnamon
  • coconut
  • pepper
  • nutty
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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