Ardbeg 10 Year Old

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750ml

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46% ABV

$59.99

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BrandArdbeg
CategorySingle Malt Scotch
CountryScotland
RegionIslay
DistilleryArdbeg
Age10 Year Old
Style Single Malt Whisky
Alcohol 46%

California residents: Click here for Proposition 65 Warning.

Once the Whisky of the Year.

The Ardbeg distillery is arguably one of the greatest distilleries on Earth. It produces one of the most peated Scotch Whiskies. The distillery was started in the early 18th century on the south coast of the isle of Islay, Argyll and Bute, Scotland, and is now owned by Louis Vuitton Moët Hennessy. During the years it was closed and reopened several times, as the majority of other distilleries in Scotland, and changed owners many times; however it has never lost the genuine devotion of producing The Ultimate Islay Malt.

Ardbeg 10 Years Old is real Islay classic. It’s one of the World’s peatiest and smokiest single malts, and is revered by both peat and malt-heads around the globe. It seems like that Ardbeg has an innate quality which makes it highly collectible. Usually they’re tough to get and increase in price over time, so you could consider them a good investment. It was pronounced World Whisky of the Year by Jim Murray in 2008 - one year before the Ardbeg Uigeadail enjoyed the same award.

Colour
Deepest gold.

Smell / Nose / Aroma
Intense smoky fruit, zesty lemon, bold menthol, black pepper, tarry ropes, crispy bacon and smoked fish.

Flavour / Taste / Palate
An explosion of crackling peat, sizzling cinnamon-spiced toffee, creamy cappuccino, toasted marshmallows.

Finish
Long and glorious.

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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Absolutely Fantastic!

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Fantastic

I've tried the Uigadahl, which was amazing, and the An Oa, which is a gentle-ish introduction to Ardbeg, but this is the first time I've tried the 10-year-old. It's smokier than the An Oa, but similarly light. My palate isn't the most sensitive, but I get brine and smoke, with a malty sweetness underneath. Very nice for a chilly winter's night.