All Points West Grain and Malt Pot Still Whiskey

All Points West Grain and Malt Pot Still Whiskey

(0.75l, 46%)


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All Points West brings sexy back. Spoiler alert: it wears silver.

Once upon a time, Gil Spaier, the founder and distiller at All Points West, was an architect. And he says he might’ve still been one, but it just so happened that he had come across Philip Roth’s American Pastoral. And then? Well, it sparked interest in old industrial Newark where he had just moved with his wife and where immigrants used to pioneer and staff breweries in the Ironbound neighborhood. Sadly, none of those remained. But Spaier never let go of the idea of using traditional Irish pot-still methods on barley and corn Spirit and about 15 years later, in 2017, All Points West was born. And then? Just 2 years later, their Whiskey got the Gold Medal plus "Whiskey of the Year" from the USA Spirit Rating Competition and they’ve been going strong ever since.

Since Spaier was so inspired by the late 19th century distilleries founded and staffed by Old World immigrants in Newark, the two All Points West Whiskey expressions are set to bring that kind of sexy back. By sexy, we mean a Trans-Atlantic Whiskey as the Grain and Malt Pot Still Whiskey expression revives this lost Whiskey style. Containing more corn than its brother, it’s closer to Bourbon than Irish Whiskey. Everything from mashing to bottling is done under one roof. The grain bill is corn, malted wheat, malted barley, and water from the Newark Watersheds as well as Appalachian Highlands. Hand bottled at 92 proof, this one’s truly a winner. More specifically, a Silver winner at the 2019 John Barleycorn Awards. 

Flavor Spiral™

About The Flavor Spiral

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barley
woody
honey
corn
wheat
sweet
oak
grain
vanilla
What does All Points West Grain and Malt Pot Still Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in All Points West Grain and Malt Pot Still Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Light gold

Nose / Aroma / Smell
Malted barley and woody notes

Flavor / Taste / Palate
Heather and honey

Finish
Full and round
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