Aberlour 12 Year Old
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • smoky
  • sweet
  • spicy
  • caramel
  • honey
  • toasted oak
  • fruit cake
  • cinnamon

Aberlour

12 Year Old (0.75l, 40%)
Price $51.99

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Character Goatson
A pleasant burn.

The waters in these parts of Speyside are known not only for their purity but also for their healing powers according to druid priests that lived there in times of the Celts. Later, they used the same water to baptise them into Christianity. So it is no wonder they used nature's best and produced a fantastic product. What better thing to make from water than Whisky!?

True to this legacy and heritage, young James Fleming, a farmer's son who supplied grain to local distilleries had a dream to build a perfect distillery in the 19th century. A daring modernist as he was, he did not let anything differ from his expectations. And his dream of the perfect dram lives to this day, in the Aberlour Distillery.

Aberlour 12 Year Old Double Cask is matured in two kinds of casks, in ex-Sherry and ex-Bourbon for at least 12 years and then "married" together for a short period before bottling. A heavy, brooding malt that is warming with lashes of Sherry, dark fruits and wood smoke that is not to be trifled with.

Definitely one of the best value Speyside malts around.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 12 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden amber

Nose / Aroma / Smell 
Soft and tender, with notes of fruit and honey.

Flavor / Taste / Palate
Chocolate, caramel, honey, with the spicy-sherried wood notes to accompany the flavors.

Finish
Smoky with Sherry flavors soon to be gone, but the sweetness lingers on.
Flavor Spiral TM
About the Flavor Spiral
What does Aberlour 12 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aberlour 12 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • smoky
  • sweet
  • spicy
  • caramel
  • honey
  • toasted oak
  • fruit cake
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
from From the flaviar times