Wyoming Whiskey Small Batch Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age NAS
  • Style Single Barrel
  • Alcohol 44%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • vanilla cream
  • spicy
  • floral
  • butter
  • malted barley
  • mint
  • raisin
  • savoury

Wyoming Whiskey

Small Batch Bourbon Whiskey (0.75l, 44%)
Price $40.99

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Character Goatson

A real deal hand crafted Bourbon made 100% from scratch on site in Wyoming.

At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Maker's Mark. The first commercial Whiskey was released as a four-year-old in 2012, but they state that all current Whiskies are a minimum of five-year-old. Importantly, they state loud and clear that none of their Spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes from a local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.

Wyoming Whiskey Small Batch Bourbon Whiskey is their flagship product. We know that their mash bill consists of 68% corn, 20% wheat, and 12% malted barley. It’s fermented with a proprietary combination of two yeasts — a well-kept secret. They even breakdown the exact amount of each in gallons and pounds that goes into each small batch. What matter is that each small batch yields forty, fifty-three gallon barrels. And since this is a small batch process, each batch can have slight differences in flavor profile (just the way we like it). This Bourbon is worth a dram of your attention.

 

Smartass Corner:
Importantly, their flagship Bourbon is bottled at precisely 88 proof, which is 44% ABV. This is specifically to honor their home state of Wyoming which was admitted as the 44th state to the United States. And we think that’s pretty cool too.
 

  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age NAS
  • Style Single Barrel
  • Alcohol 44%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark Amber
 
Nose / Aroma / Smell
The nose is strong with raisins and floral notes and a dash of caramel.
 
Flavor / Taste / Palate
The flavor is both sweet and a little savory with a bright, full mouthfeel and notes of rancio, caramel, brown butter, baking spices, and a hint of mint.
 
Finish 
The finish is medium to long with a trailing vanilla cream and spice mix.
Flavor Spiral TM
About the Flavor Spiral
What does Wyoming Whiskey Small Batch Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • vanilla cream
  • spicy
  • floral
  • butter
  • malted barley
  • mint
  • raisin
  • savoury
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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