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Join the clubA real deal hand crafted Bourbon made 100% from scratch on site in Wyoming.
At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Maker's Mark.
The first commercial Whiskey was released as a four-year-old in 2012, but they state that all current Whiskies are a minimum of five-year-old. Importantly, they state loud and clear that none of their Spirits are sourced.
Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes from a local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.
Wyoming Whiskey Small Batch Bourbon Whiskey is their flagship product. We know that their mash bill consists of 68% corn, 20% wheat, and 12% malted barley. It’s fermented with a proprietary combination of two yeasts — a well-kept secret.
They even break down the exact amount of each in gallons and pounds that goes into each small batch. What matter is that each small batch yields forty, fifty-three-gallon barrels. And since this is a small batch process, each batch can have slight differences in flavor profile (just the way we like it). This Bourbon is worth a dram of your attention.
Smartass Corner:
Importantly, their flagship Bourbon is bottled at precisely 88 proof, which is 44% ABV. This is specifically to honor their home state of Wyoming which was admitted as the 44th state to the United States. And we think that’s pretty cool too.
The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Pop quiz, people.
True or false: For a Whiskey to be bestowed the title of "Bourbon," it must be made in Kentucky.
…
If you answered "true," do not pass go. Do not collect $200. And definitely do not take another sip of whatever you’re drinking. ‘Cause first, we need to have a little chat.
Is your next favorite Whiskey in this box?With Flaviar’s Whiskey Advent Calendar, we designed the ultimate Christmas gift for Whiskey lovers.
Each vial opens a new realm—a fresh opportunity to dive into another fine sipper and discover a gem. Connoisseurs across the world recognized the luxury of the flavors it offers, so the original Whiskey Advent Calendar was sold out.But the journey of Whiskey exploration doesn’t have to end. We worked hard to source additional Whiskey delights for you and produced a sequel—with new offerings but the same mission: to be the perfect stocking stuffer.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.