Wyoming Whiskey Double Cask
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age NAS
  • Style Double Cask
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • prunes
  • orange zest
  • raisin
  • dried fruit
  • spicy
  • apricot
  • toasted oak
  • dates
  • walnuts

Wyoming Whiskey

Double Cask (0.75l, 50%)
Price $66.99

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Character Goatson

Wyoming Whiskey’s signature Bourbon finished in rare PX casks, and it works.
 
At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskeys are a minimum of five years old. Importantly, they state loud and clear that none of their Spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes from a local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.
 
Wyoming Whiskey Double Cask is just what you think. They take their signature small batch Bourbon aged five years in new charred oak and then finish it for a few extra months in Spanish Sherry casks — in this case that means rare Pedro Ximenez casks. Wood-finished American Whiskeys and Bourbons keep coming in and out of fashion, but it’s a natural pairing and the rare PX casks bring a warm, juicy sweetness to an already exceptional Bourbon. We say buy as many as you can afford.

Smartass Corner:
Pedro Ximenez (PX) Sherry is sweeter than Oloroso Sherry, so PX cask-finished Whiskeys take on more sweet fruit notes, while Oloroso casks lean more toward rancio and almond tones.

  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age NAS
  • Style Double Cask
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Exquisite mahogany

Nose / Aroma / Smell
Alluring notes of dried apricot, dried date, and mission fig conjure aromas of fall.

Flavor / Taste / Palate
The rich, spicy palate opens up with notes of prune and black raisin, evolving into hints of orange peel, vanilla buttercream, and toffee.

Finish
Dark dried fruits and warm baking spices.

Flavor Spiral TM
About the Flavor Spiral
What does Wyoming Whiskey Double Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey Double Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • prunes
  • orange zest
  • raisin
  • dried fruit
  • spicy
  • apricot
  • toasted oak
  • dates
  • walnuts
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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