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Join the clubThe Bourbon that’s been making history for more than two-hundred years.
There has been distilling on the Woodford Reserve Distillery site for more than 235 years, making it the oldest Bourbon distillery in Kentucky. Now owned by Brown-Forman — one of America’s largest wine and spirits companies — it has been refitted and set to expand. Since the beginning, the folks at Woodford have been influential in the development and codifying of Bourbon production. In short, they helped invent the spirit as we know and love it today.
We do not have enough room here to list all the awards and accolades. People just LOVE Woodford Reserve Bourbon. We do too. But let’s be perfectly clear… there are definitely some higher end Bourbons out there. Heck, Woodford has a few top-end offerings that are wonderful. But when it comes to that magic combination of producing a high-quality Whiskey that consistently tastes great, has superior mouth-feel and texture, smells like the tears of angels, AND is affordable to most folks as a daily dram… Woodford Reserve is hard to beat.
Smartass Corner:
Woodford Reserve Distillery is named after the county where it’s located. But two-hundred odd years ago, founder Elijah Pepper named the distillery after his son, calling it the Oscar Pepper Distillery.
Appearance / Color
Dark Amber
Nose / Aroma / Smell
Dried cherries, candies oranges, mint, vanilla, pipe tobacco.
Flavor / Taste / Palate
Rich and thick with the classics — toffee, caramel chocolate, baking spices, and orange zest.
Finish
Creamy with a lingering warmth.
The Flavor Spiral™ shows the most common flavors that you'll taste in Woodford Reserve Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.