Flaviar Members get free shipping on qualifying orders.Join the club
This well-aged Bourbon is kind of a big deal — and nobody but you gets to taste it!
Widow Jane is a Spirit-lovin’ booze-makin’ Brooklynite. The distillery carries the name of a nearby Rosendale mine that’s the source of crystal-clean agua that comprises the DNA of every Jane’s Spirit – and back in the day, the limestone that came out of that place built the Empire State Building and the Brooklyn Bridge. The water isn’t the only thing sourced locally – all the grains come from the nearby farms. Eco-friendly booze, baby!
There literally wouldn’t be Widow Jane 10 Year Old Flaviar Member Select without you guys. Yep, all of you. But especially the ten lucky Flaviar Members who got to create this tailored blend of Widow Jane 10 together with Head Distiller Lisa Wicker. Inspired by Widow Jane’s signature five-barrel-blend of Bourbons, you guys personally picked the finest 5 barrels of Bourbons that were aged at least ten years.
Lisa then prepared the blend for bottling and cut the Whiskey with their proprietary limestone mineral water that’s sourced only 99 miles north of the Brooklyn distillery. The result is a truly special single batch Whiskey that only a select few will EVER get to taste. Fortunately, that includes you! You decided this well-aged Bourbon should be intense and complex with flavors of orange, maple, cherry, and almond — and you know what? It was a good call.
Appearance / Color
Nose / Aroma / Smell
The insanely enticing nose greets you with aromas of vanilla, cinnamon, and nutmeg.
Flavor / Taste / Palate
Subtly sweet on the palate with flavors of orange, cherry, almond, and maple.
Incredibly long with a lasting aftertaste of charred oak and well-rounded spiciness.
The Flavor Spiral™ shows the most common flavors that you'll taste in Widow Jane 10 Year Old Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.